BURGER KING #401 (STATE ST.) (Health Operation# 362922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 362922 |
| Operation Name | BURGER KING #401 (STATE ST.) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
339 State Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | Burger King #401 (State Street) |
| Permitted Corporation Name | CARROLS, LLC |
| Permitted Operator Name | PAUL FLANDERS |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding and hot holding acceptable. Sliced ham 41 degrees. Chicken nuggets 163 degrees. Facility clean, and well maintained. Excellent labeling on all food including waiver time to discard. |
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| Date: 2017-06-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Comments: - Walkin @ 42F - All temperatures in small refig units tested acceptable <45F - proper glove usage and hair restraint observed |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: holding temps were acceptable of hot and cold holding. waivered items were labeled with discard times during inspection. hand sink at side of kitchen is out of service. |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-08-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
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| BURGER KING #527 | Carrols, LLC | 12213 Olean Road, Yorkshire, NY 14173 | 2018-10-11 |
| Burger King #308 | Carrols, LLC | 80 Route 17k, Newburgh, NY 12550 | 2018-09-19 |
| BURGER KING #583 | Carrols, LLC | 53 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-08-21 |
| BURGER KING #588 | Carrols, LLC | 3007 West State Street, Allegany, NY 14706 | 2018-05-07 |
| BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
| BURGER KING # 545 | Carrols, LLC | 881 Broad Street, Salamanca, NY 14779 | 2018-02-15 |
| BURGER KING #316 | Carrols, LLC | 322 Broadway, Kingston, NY 12401 | 2018-02-06 |
| Find all services with the same name | |||
| Street Address | 339 STATE STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S (STATE STREET) | Wend's (state Street) · New England Wendico, Inc. | 419 State Street, Watertown, NY 13601 | 2018-09-20 |
| LITTLE CAESARS (STATE ST) | Lc of North Country | 426 State Street, Watertown, NY 13601 | 2018-06-15 |
| LITTLE CAESAR'S | Lc of Watertown, LLC | 426 State Street, Watertown, NY 13601 | 2017-06-15 |
| MIDTOWN TOWERS NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 142 Mechanic Street, Watertown, NY 13601 | 2018-11-20 |
| IMMACULATE HEART CENTRAL ELEMENTARY | Kari Conklin | 122 Winthrop Street, Watertown, NY 13601 | 2018-11-19 |
| TIME WARP TAVERN | Tufo Crescenzi Corp. | 302 State Street, Watertown, NY 13601 | 2018-07-11 |
| PLA-MOR LANES | The Tenth Frame, LLC | 577 State Street, Watertown, NY 13601 | 2018-06-27 |
| MICK'S PLACE | M and C Fusco, Inc. | 204 Factory Street, Watertown, NY 13601 | 2018-06-13 |
| TIME WARP TAVERN | Time Warp Tavern · Tufo Crescenzi Corp. | 302 State Street, Watertown, NY 13601 | 2011-06-24 |
| WHISTLERS TAVERN | Jeremy Tanner | 107 Public Square, Watertown, NY 13601 | 2018-10-27 |
Please comment or provide details below to improve the information on BURGER KING #401 (STATE ST.).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).