TALLY HO RESTAURANT (Health Operation# 354284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 354284 |
| Operation Name | TALLY HO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
156 Main Street Richfield Springs NY 13439 |
| Municipality | RICHFIELD |
| County | OTSEGO |
| Permitted Operator Name | Robert Graepel |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386800 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures adequate throughout. Discussed chilling of meats in excess of 6 pounds with owner. Temperature logs required for any pieces of meat in excess of 6 pounds. Discussed proper storage of paint. |
||
| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures adequate throughout: coconut pie 44 degrees; e.g. salad 41 degrees; hot holding soup 143 degrees; gravy 140 degrees. Discussed need to keep ice level with food products in containers that are stored on counter in order to maintain the at or below 45 degrees. |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures Taken of food items and in refrigeration were found to be acceptable. Basement floor is quite wet at time of inspection from spring water. All appliances are on risers, no food storage on the floor. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator and stressed the importance of uncovering potentially hazardous food items while cooling to 45 degrees F or lower. The following temperatures were measured (degrees F): Superior Two Door Reach-In Cooler - Deli Ham - 45.5, Container Vegetable Beef Soup - 46.6; Basement. Walk-In Cooler - Deli Corned Beef - 41.1; Display Cooler On Line - Milk - 45.7; Upper Compartment Bain Marie - Cooked Sausage Links - 39.6, Sliced Tomatoes -36.4; Soups behind Serving Line - Cream of Potato with ham - 150.4, Minestrone - 163.1; Steam Table - Turkey Gravy - 170.9, Beef Gravy - 171.1. The chlorine residual for the final rinse on the Mechanical Dish Washer was measured to be about 50 ppm and the Fire Suppression System on the Ventilation Hood was inspected in January 2014. Report e-mailed. |
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| Date: 2013-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 156 MAIN STREET |
| City | RICHFIELD SPRINGS |
| State | NY |
| Zip | 13439 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOP CHOICE | Chop Choice, Inc. | 156 Main Street, Oneonta, NY 13820 | 2016-12-09 |
| ADIRONDACK READER | Adirondack Reader Cafe | 156 Main Street, Inlet, NY 13360 | 2018-06-26 |
| CHINA 19 RESTAURANT | Gong Xiu Lin | 156 Main Street, Oneonta, NY 13820 | 2011-11-02 |
| VILLAGE PERK | Robert Ehrhart | 156 Main Street, Whitesboro, NY 13492 | 2010-09-17 |
| CHINA 19 | 156 Main Street, Oneonta, NY 13820 | 2008-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCNP - RICHFIELD SPRINGS | Trinity Services Group Inc. | 13 Lake Street, Richfield Springs, NY 13439 | 2018-09-12 |
| CASSIDY'S DINER | Cassidy Winslow | 128 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| PARK INN LOUNGE | Park Inn Arcella, Inc. | 137 Main Street, Richfield Springs, NY 13439 | 2018-07-31 |
| CHEF DINER | Eugene Kelly | 128 Main Street, Richfield Springs, NY 13439 | 2014-11-14 |
| CHEF DINER2 | New York Pizzeria of Richfield Springs, LLC | 128 Main Street, Richfield Springs, NY 13439 | 2013-12-03 |
| THE CHEF DINER | Marcia Williams | 128 Main Street, Richfield Springs, NY 13439 | 2009-01-15 |
| GENESEE RESTAURANT | Susan Van Riper | 38 Lake Street, Richfield Springs, NY 13439 | 2016-03-25 |
| RICHFIELD LANES2 | William Ward | 16 Bronner Street, Richfield Springs, NY 13439 | 2016-10-12 |
| RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA | Richfield Springs Central School District | 93 Main Street, Richfield Springs, NY 13439 | 2018-10-17 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).