GENESEE RESTAURANT (Health Operation# 354281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2016.
| NYS Health Operation ID | 354281 |
| Operation Name | GENESEE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
38 Lake Street Richfield Springs NY 13439 |
| Municipality | RICHFIELD |
| County | OTSEGO |
| Permitted Operator Name | Susan Van Riper |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382800 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures in refrigeration unit in kitchen and mini fridge in bar are adequate. Self-closing doors on rest rooms adequate. Probe thermometer will be obtained and operator will notify this office as soon as a new one is obtained. Facility was closed at time of inspection. Owner allowed inspector access for inspection. Mop sink adequate. Education given on all deficiencies. All violations may result in enforcement. Discussion about hand wash sinks in the bar and kitchen areas. Owner will designate the hand wash sink in 3 bay of kitchen; as discussed. As per discussion, fresh produce will be washed in sanitize bay only. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: operator only serves food on Tuesday - Thursday, will return to then to observe operator in the kitchen . Please send report PO Box 849 Richfield Springs 13439. |
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| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed deficiencies with the operator. The Bar Cooler Air Temperature was measured to be 35 degrees F and the Air Temperature of the refrigerator compartment on the refrigerator/freezer is 34 degrees F. Taco Meat was measured at 119 to 121 degrees F. The operator immediately put this meat back on the stove and reheated it to 171.2 to 173.4 degrees F. This Taco Meat had been held in the Crock Pot for about 60 minutes. Strongly encouraged the operator to make sure that this food item is held at 140 degrees F or higher. Diced tomatoes were measured to be at 46.9 to 47.7 degrees F. Report e-mailed. |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometer will be placed in cooler. |
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| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Report emailed. |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: personal items not separated from food service items kitchen is cluttered, due to a lack of shelving, and non-use kitchen itmes are stored in the kitchen area. |
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| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15c- Kitchen is a catchall for all items, many not related to the operation of the facility. |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2007-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 38 LAKE STREET |
| City | RICHFIELD SPRINGS |
| State | NY |
| Zip | 13439 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCNP - RICHFIELD SPRINGS | Trinity Services Group Inc. | 13 Lake Street, Richfield Springs, NY 13439 | 2018-09-12 |
| RICHFIELD LANES2 | William Ward | 16 Bronner Street, Richfield Springs, NY 13439 | 2016-10-12 |
| TALLY HO RESTAURANT | Robert Graepel | 156 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| CASSIDY'S DINER | Cassidy Winslow | 128 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| PARK INN LOUNGE | Park Inn Arcella, Inc. | 137 Main Street, Richfield Springs, NY 13439 | 2018-07-31 |
| CHEF DINER | Eugene Kelly | 128 Main Street, Richfield Springs, NY 13439 | 2014-11-14 |
| CHEF DINER2 | New York Pizzeria of Richfield Springs, LLC | 128 Main Street, Richfield Springs, NY 13439 | 2013-12-03 |
| THE CHEF DINER | Marcia Williams | 128 Main Street, Richfield Springs, NY 13439 | 2009-01-15 |
| RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA | Richfield Springs Central School District | 93 Main Street, Richfield Springs, NY 13439 | 2018-10-17 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).