Ten Mile River Central Commissary


Address: 1481 Crystal Lake Road, Narrowsburg, NY 12764

Ten Mile River Central Commissary (Health Operation# 349186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2013.

Business Overview

NYS Health Operation ID 349186
Operation Name Ten Mile River Central Commissary/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1481 Crystal Lake Road
Narrowsburg
NY 12764
Municipality TUSTEN
County SULLIVAN
Local Health Department Monticello District Office
NYSDOH Gazetteer 526400

Inspection Results

Date: 2013-07-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-08-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-07-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-08-06 Type: Inspection Violations: 3 critical, 11 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-08-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-08-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1481 Crystal Lake ROAD
City Narrowsburg
State NY
Zip 12764

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Food services with the same zip code

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CARINI PIZZA Eben-ezer of Jeff Ny Corp. 112 Kirk Road, Narrowsburg, NY 12764 2018-11-15
CHINATOWN KITCHEN Wei Lin 110 Kirk Road, Narrowsburg, NY 12764 2018-10-24
New China King Restaurant Inc Mei Bin Liu 225 Bridge Street, Narrowsburg, NY 12764 2018-09-27
NORA'S LUVIN SPOONFUL Nora's Luvin Spoonful 144 Kirk Street, Narrowsburg, NY 12764 2018-08-25
The SHMA Camps - Girls - Food Service 96 Camp Utopia Road, Narrowsburg, NY 12764 2018-08-16
Camp Keowa Food Service 1481 Crystal Lake Road, Narrowsburg, NY 12764 2018-08-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).