The SHMA Camps - Girls - Food Service (Health Operation# 347155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 347155 |
| Operation Name | The SHMA Camps - Girls - Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
96 Camp Utopia Road Narrowsburg NY 12764 |
| Municipality | TUSTEN |
| County | SULLIVAN |
| Permit Expiration Date | 08/21/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526400 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cook/kitchen manager: Brian. // All walk-in units found to be 40F or less. // Kitchen fire alarm panel box observed to be in normal/green operation. // Ice machine observed to be kept secured with a padlock; interior of machine observed to be clean and ice scoop properly mounted out of ice. // Proper thawing technique observed for food (chicken observed to be separated into pans on roll-racks and then placed into walk-in cooler for thawing). No other food observed to be under preparation during inspection (camp away on camp trips during inspection). // Proper dishwashing method observed to be implemented. |
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| Date: 2017-08-15 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Kitchen manager/cook - Naftali. // Kitchen fire alarm panel observed to be operating properly. // Baked ziti observed to be under preparation for lunch. // Discussed with kitchen manager that all ingredients used for preparing mayo-based salads (egg, tuna, potato, chicken, etc.) are first pre-chilled prior to being combined. |
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| Date: 2016-08-23 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations from initial inspection have been corrected. |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen Manager: Naftali. Observed that sloppy joes, grilled and fried chicken, corn, rice and beans were being prepared for dinner(s) at the time of inspection. Discussed food preparation methods (particularly working quantities), cooking, cooling, thawing, holding and reheating procedures with kitchen manager. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 96 Camp Utopia ROAD |
| City | Narrowsburg |
| State | NY |
| Zip | 12764 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Lake Conference Center- food sevice | 189 Blind Pond Road, Narrowsburg, NY 12764 | 2018-11-15 | |
| Camp Keowa Food Service | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2018-08-16 | |
| Camp Ranachqua Food Service | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2018-08-16 | |
| TMR Camp-Camp Aquehonga Food Service | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2018-08-16 | |
| Ten Mile River Central Commissary | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2013-07-17 | |
| Camp Kunatah Food Service | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2007-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Strumpfler's - Food Service | 142 Gables Road, Narrowsburg, NY 12764 | 2018-11-27 | |
| The Lake Conference Center- food sevice | 189 Blind Pond Road, Narrowsburg, NY 12764 | 2018-11-15 | |
| THE HERON | Rocksalt Catering LLC | 40 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| THE TUSTEN CUP | Narrowsburg Coffee Creations Inc. | 25 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| CARINI PIZZA | Eben-ezer of Jeff Ny Corp. | 112 Kirk Road, Narrowsburg, NY 12764 | 2018-11-15 |
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| New China King Restaurant Inc | Mei Bin Liu | 225 Bridge Street, Narrowsburg, NY 12764 | 2018-09-27 |
| NORA'S LUVIN SPOONFUL | Nora's Luvin Spoonful | 144 Kirk Street, Narrowsburg, NY 12764 | 2018-08-25 |
| Camp Keowa Food Service | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2018-08-16 | |
| Camp Ranachqua Food Service | 1481 Crystal Lake Road, Narrowsburg, NY 12764 | 2018-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).