THE HERON
Rocksalt Catering LLC


Address: 40 Main Street, Narrowsburg, NY 12764

THE HERON (Health Operation# 786729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 786729
Operation Name THE HERON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 40 Main Street
Narrowsburg
NY 12764
Municipality TUSTEN
County SULLIVAN
Permitted Corporation Name Rocksalt Catering LLC
Permitted Operator Name Paul Nanni
Permit Expiration Date 12/31/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 526400

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Upstairs kitchen: Egg wash in ice bath next to grill temped at 42F. Cubed Pork in the prep-station cooler top section temped at 40F. Downstairs kitchen: Tartar sauce in the walk in cooler temped at 37F. lighting upgraded in both kitchens, upstairs is not well lit and has shielded and/or shatterproof bulbs, downstairs there are no more heat lamps run off of extension cords and all lights are properly installed and are shielded and/or shatterproof. both kitchens are now well lit.
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grits on hot hold 170F, sliced carrots upstairs prep station cooler 44F, jalapeño sauce in walk in 35F. All in use wiping rags stored in a sanitizing solution.
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Ansul system & fire extinguishers tagged December 2015, bean soup on stove >170, walk in cooler 42 degrees. seafood tags observed, all dishes washed downstairs through automatic dishwasher, left food safety/hand wash stickers, discussed walk in cooler floor covering/finish
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Fire suppression system tagged jan 2015, extinguishers tagged April 2014 & Jan 2015, coolers below 45, seafood tags observed. clean, organized facility
Date: 2014-10-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ansul system & extinguishers tagged 2013, beef @42 degrees in cold hold unit in main kitchen. seafood tags available. pooled eggs kept on ice then discarded. observed chicken out cooling, on rack in downstairs kitchen, to be put in cooler for cooling, then de-boned.
Date: 2012-04-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE HERON 195 Haviland Road, Queensbury, NY 12804 2017-05-11

NYS Corporation Registration

Department of State (DOS) ID 4021064
Entity Name ROCKSALT CATERING LLC
Initial DOS Filing Date 2010-11-18
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O UNITED STATES CORPORATION AGENTS, INC.
DOS Process Address 7014 13th Avenue, Suite 202
Brooklyn
NEW YORK 11228

Office Location

Street Address 40 Main STREET
City Narrowsburg
State NY
Zip 12764

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).