Strumpfler's - Food Service


Address: 142 Gables Road, Narrowsburg, NY 12764

Strumpfler's - Food Service (Health Operation# 347125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 347125
Operation Name Strumpfler's - Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 142 Gables Road
Narrowsburg
NY 12764
Municipality TUSTEN
County SULLIVAN
Permit Expiration Date 11/30/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 526400

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of inspection. No food being prepped at the time of inspection.
Date: 2017-11-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: No food prepared at time of inspection. Kitchen observed to be kept clean and well-organized.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: facility is in compliance with state sanitary code. No active food prep at time of inspection.
Date: 2014-11-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: clean, organized facility. refrigerators at 44 or below. personal refrigerator labelled as such. wash, rinse and dishwasher used. residential type stove used - vented externally.
Date: 2013-11-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-11-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2005-12-02 Type: Inspection Violations: 2 critical, 1 noncritical

Office Location

Street Address 142 Gables ROAD
City Narrowsburg
State NY
Zip 12764

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).