SECOND TO NONE PIZZA & TRATTORIA (Health Operation# 826365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2014.
| NYS Health Operation ID | 826365 |
| Operation Name | SECOND TO NONE PIZZA & TRATTORIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
147 Route 52 East Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | L & V III Corp. |
| Permitted Operator Name | Royal Porter III |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-05-29 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ATOI = at time of inspection. Hot-holding temperatures: marinara sauce - 150 degrees F and meatballs in sauce - 180 degrees F. |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3171457 |
| Entity Name | L & V III CORP. |
| Initial DOS Filing Date | 2005-03-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | L & V III CORP. |
| DOS Process Address |
1947 Route 52 East Liberty NEW YORK 12754 |
| Street Address | 147 Route 52 East |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SECOND TO NONE PIZZA & TRATTORIA - old | L & V IIi Corp | 147 Route 52 East, Liberty, NY 12754 | 2013-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Liberty Chinatown Inc. | 127 East Route 52, Liberty, NY 12754 | 2018-11-27 |
| DUNKIN DONUTS | Abdd LLC | 1953 Route 52, Liberty, NY 12754 | 2018-09-10 |
| YIASOU | Yiasou Cafe Corp. | 1980 State Route 52, Liberty, NY 12754 | 2018-11-28 |
| Camp Ahavas Yisroel Viznitz-Food Service | 66 Old Monticello Road, Ferndale, NY 12734 | 2018-08-01 | |
| BAKE YOU HAPPY | Bake You Happy LLC | 1980 State Route 52, Liberty, NY 12754 | 2012-05-02 |
| YESHIVA VIZNITZ | Yeshivath Viznitz D'khal Torath Chaim | 66 Old Monticello Road, Ferndale, NY 12734 | 2012-04-25 |
| PANDA'S PARLOR, INC. | Panda's Parlor, Inc. | 1859 Route 52 East, Liberty, NY 12754 | 2018-08-22 |
| SUBWAY | Datt, LLC | 2035 Route 52 East, Liberty, NY 12754 | 2018-02-06 |
| SUBWAY-old | Pj Subs Inc | 2035 Route 52 East, Liberty, NY 12754 | 2009-07-23 |
| TACO BELL | Abtb IIi LLC | 19 Sullivan Avenue, Liberty, NY 12754 | 2018-11-28 |
Please comment or provide details below to improve the information on SECOND TO NONE PIZZA & TRATTORIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).