Camp Ahavas Yisroel Viznitz-Food Service (Health Operation# 346075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 346075 |
| Operation Name | Camp Ahavas Yisroel Viznitz-Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
66 Old Monticello Road Ferndale NY 12734 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permit Expiration Date | 08/27/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-07-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2013-07-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9A: Inadequate personal cleanliness Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-07-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 66 Old Monticello ROAD |
| City | Ferndale |
| State | NY |
| Zip | 12734 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YESHIVA VIZNITZ | Yeshivath Viznitz D'khal Torath Chaim | 66 Old Monticello Road, Ferndale, NY 12734 | 2012-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YIASOU | Yiasou Cafe Corp. | 1980 State Route 52, Liberty, NY 12754 | 2018-11-28 |
| CHINATOWN KITCHEN | Liberty Chinatown Inc. | 127 East Route 52, Liberty, NY 12754 | 2018-11-27 |
| MISTER G'S GRILLE | Mister G's Grille, LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2018-10-24 |
| DUNKIN DONUTS | Abdd LLC | 1953 Route 52, Liberty, NY 12754 | 2018-09-10 |
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 58 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
| SECOND TO NONE PIZZA & TRATTORIA | L & V IIi Corp. | 147 Route 52 East, Liberty, NY 12754 | 2014-06-20 |
| MILESTONE GRILL | Geo and I LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2013-09-27 |
| SECOND TO NONE PIZZA & TRATTORIA - old | L & V IIi Corp | 147 Route 52 East, Liberty, NY 12754 | 2013-03-06 |
| BAKE YOU HAPPY | Bake You Happy LLC | 1980 State Route 52, Liberty, NY 12754 | 2012-05-02 |
| THE GRAPEVINE MEDITERRANEAN GRILLE | Evia Star Enterprises LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2009-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).