MCDONALD'S-GRANVILLE (Health Operation# 332805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2016.
| NYS Health Operation ID | 332805 |
| Operation Name | MCDONALD'S-GRANVILLE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8644 State Route 22 Route Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | COUGHLIN, INC. |
| Permitted Operator Name | CHARLES COUGHLIN |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575600 |
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Dishwasher must be run through a few initial cycles before acceptable temperatures are met of 120 degrees f for proper wash and sanitize cycles. Manufactures specs state 120 degrees for both wash and rinse. Recommend to manager to include in daily start up routine to insure proper sanitizing takes place. Temp logs kept ok. New owners are to contact gfdo at 518-793-3893 for permit information immediately. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9A: Inadequate personal cleanliness Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-02-13 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 8644 STATE ROUTE 22 ROUTE |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S-GRANVILLE | Luke 16:10, LLC. | 8644 State Route 22 Route, Granville, NY 12832 | 2019-01-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANVILLE JR./SR. HIGH SCHOOL | Granville Central School | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| GRANVILLE CNTRL SCHL - ELEM. | Granville Central Schools | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| JEN'S PIT STOP | Nelson Dunster | 39 State Route 22a, Granville, NY 12832 | 2018-08-29 |
| SCARLOTTA'S CAR HOP | Macdaddy's Car Hop, LLC | 45 Quaker Street, Granville, NY 12832 | 2018-06-29 |
| PINE GROVE DINER | Drake Way Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2018-04-13 |
| A.J.'S RESTAURANT | Miroslav Dvorak, Inc. | 73 Quaker Street, Granville, NY 12832 | 2018-04-11 |
| SLICE OF NEW YORK | Wendy King | 24 West Main Street, Granville, NY 12832 | 2018-03-29 |
| V.F.W. POST 1653 | V.f.w. Post #1653 | 7-9 North Street, Granville, NY 12832 | 2018-03-29 |
| WHAT'S UP DAWG'S | What's Up Dawg's LLC | 70 Quaker Street, Granville, NY 12832 | 2018-01-24 |
| SUBWAY #36227-GRANVILLE | Steve Bernard Enterprises, Inc. | 8642 State Route 22, Granville, NY 12832 | 2018-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).