WHAT'S UP DAWG'S (Health Operation# 814882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 814882 |
| Operation Name | WHAT'S UP DAWG'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
70 Quaker Street Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | WHAT'S UP DAWG'S LLC |
| Permitted Operator Name | VINCENT COVINO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572500 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Education provided on the use of sanitary gloves and cross contamination. Education on the storage of potentially hazardous foods. Must be kept at 45 degreesF or below or 140 degrees f and higher at all times during cold holding or hot holding. Does not have a choking poster. Noted: Inspector called Gfdo during inspection, staff at Gfdo will send a choking poster and an educational packet of information to the facility today. |
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| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection attempt. Facility is closed at 2:30pm today. Will return at a later date and time. | ||
| Date: 2016-11-23 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Education provided during inspection. When items corrected contact this office at 518-793-3893. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling-education provided. Cool wings in shallow pans. all temps ok. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-11-16 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 70 QUAKER STREET |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWO SOMBREROS (THE) | The Two Sombreros, Inc. | 70 Quaker Street, Granville, NY 12832 | 2011-10-19 |
| NO. 1 CHINESE RESTAURANT | Xiao Li | 70 Quaker Street, Granville, NY 12832 | 2010-11-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE GROVE DINER | Drake Way Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2018-04-13 |
| A.J.'S RESTAURANT | Miroslav Dvorak, Inc. | 73 Quaker Street, Granville, NY 12832 | 2018-04-11 |
| PINE GROVE DINER | Pine Grove Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2011-01-25 |
| GRANVILLE JR./SR. HIGH SCHOOL | Granville Central School | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| GRANVILLE CNTRL SCHL - ELEM. | Granville Central Schools | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| SLICE OF NEW YORK | Slice of Ny Pizzeria, LLC. | 87 Quaker Street, Granville, NY 12832 | 2013-12-11 |
| SCARLOTTA'S CAR HOP | Macdaddy's Car Hop, LLC | 45 Quaker Street, Granville, NY 12832 | 2018-06-29 |
| SCARLOTTA'S CAR HOP | Scarlotta's, Inc. | 45 Quaker Street, Granville, NY 12832 | 2015-09-03 |
| SCARLOTTA'S CAR HOP | Joseph Chapman | 45 Quaker Street, Granville, NY 12832 | 2010-04-22 |
| PUB AT BERNARDO'S (THE) | Kelbart, LLC | 131 Church Street, Granville, NY 12831 | 2017-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).