SUBWAY #36227-GRANVILLE (Health Operation# 564135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 564135 |
| Operation Name | SUBWAY #36227-GRANVILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8642 State Route 22 Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | STEVE BERNARD ENTERPRISES, INC. |
| Permitted Operator Name | STEPHEN BERNARD |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572500 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Facility must provide verification that ventilation is working in both bathrooms. 2. Choking poster will be mailed to facility. |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notify your inspector at email on this report or call this office at 518-793-3893 when corrections are done. All food temperatures hot and cold are good. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Had no choking poster posted, issued a choking poster and new handwashsigns. All hot and cold food temperatures are in acceptable range. Meatballs 144 degreesF, soups at 158 degrees F, cold temps turkey 39 degrees F, tomatoes and cheese 39 degrees F , chicken at 39 degreesF. Note: Discussed with staff not to depend on accuracy of temperatures when using thermometer that measures surface temperatures. These are just that, surface temperatures. Education provided in that by using the stem probe with this thermometer you will be obtaining correct internal temperatures. Call this office at 518-793-3893 when corrections done. |
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| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Was unable to verify restroom ventilation is working in restrooms. please check and send verification to this office. All hot and cold temperatures in acceptable range at time of inspection. a Meatballs 182 F. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot and cold temps ok. Meatballs 187*f and reheated properly. Address corrections in two weeks contact [email protected] or call 518-793 -3893. |
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| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-03-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3424262 |
| Entity Name | STEVE BERNARD ENTERPRISES, INC. |
| Initial DOS Filing Date | 2006-10-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STEPHEN BERNARD |
| DOS Process Address |
55 Quaker Street Granville NEW YORK 12832 |
| Location Name | STEVE BERNARD ENTERPRISES, INC. |
| Location Address |
55 Quaker Street Granville NEW YORK 12832 |
| Street Address | 8642 STATE ROUTE 22 |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RALPHIE BOYS | Ralphie Boys, LLC. | 8642 State Route 22, Granville, NY 12832 | 2016-01-19 |
| BONGO'S | Kire Foods, Inc. | 8642 State Route 22, Granville, NY 12832 | 2015-02-27 |
| BONGO & BOBO'S | Bernardo Foods, Inc. | 8642 State Route 22, Granville, NY 12832 | 2011-04-06 |
| BERNARDO'S EXPRESS | Kire Foods, Inc. | 8642 State Route 22, Granville, NY 12832 | 2008-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW NO. 1 CHINESE RESTAURANT | New No 1 Chinese Rest of Granville, LLC | 8648 State Route 22, Granville, NY 12832 | 2018-01-10 |
| SLICE OF NEW YORK | Slice of Ny Pizzeria, LLC. | 87 Quaker Street, Granville, NY 12832 | 2013-12-11 |
| A.J.'S RESTAURANT | Miroslav Dvorak, Inc. | 73 Quaker Street, Granville, NY 12832 | 2018-04-11 |
| WHAT'S UP DAWG'S | What's Up Dawg's LLC | 70 Quaker Street, Granville, NY 12832 | 2018-01-24 |
| TWO SOMBREROS (THE) | The Two Sombreros, Inc. | 70 Quaker Street, Granville, NY 12832 | 2011-10-19 |
| NO. 1 CHINESE RESTAURANT | Xiao Li | 70 Quaker Street, Granville, NY 12832 | 2010-11-04 |
| PINE GROVE DINER | Drake Way Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2018-04-13 |
| PINE GROVE DINER | Pine Grove Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2011-01-25 |
| GRANVILLE JR./SR. HIGH SCHOOL | Granville Central School | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| GRANVILLE CNTRL SCHL - ELEM. | Granville Central Schools | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).