V.F.W. POST 1653 (Health Operation# 333403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 333403 |
| Operation Name | V.F.W. POST 1653 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7-9 North Street Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | V.F.W. POST #1653 |
| Permitted Operator Name | QUARTERMASTER CECIL MCCHURE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572500 |
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: According to bartender on duty- Butch Herbert is operator in charge. This is a follow up inspection for corrective action. Spoke to operator, States will address all items by end of next week. Except Stem thermometer, which will correct today. | ||
| Date: 2018-03-01 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be addressed immediately. Please be advised that you may be subject to enforcement action for violations not corrected in s timely manner. Contact this office at 518-793-3893 when corrections are done. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Contact This office at 518-793-3893, 518-502-4128 |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Call 518793 3893 for questions and corrections. must submit documentation of stem thermometer purchase to this office today. |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7-9 NORTH STREET |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOTTIES | E & M Restaurant, LLC. | 20 Main Street, Granville, NY 12832 | 2017-10-13 |
| ON THE ROCKS PUB, LTD. | Vicky Hale | One West Main Street, Granville, NY 12832 | 2017-02-01 |
| O' CALLAHAN'S PUB & GRILL | Callahan's Pub, Inc. | 22 Main Street, Granville, NY 12832 | 2016-03-16 |
| SCOTTIES | Cinnamon and Sage, Inc. | 20 Main Street, Granville, NY 12832 | 2014-11-20 |
| RIVERSIDE PUB | R & R of Granville, Inc. | One West Main Street, Granville, NY 12832 | 2014-07-23 |
| HAPPY DAZE PUB/Inactve | Reeder, Inc. | 27 Main Street, Granville, NY 12832 | 2013-12-04 |
| THE THIRST PARLOR | Caenwyn Enterprises, Inc. | One West Main Street, Granville, NY 12832 | 2011-02-10 |
| MOLLY MAGUUIRE'S PUB & GRILL, LLC. | Molly Maguires Pub & Grill, LLC. | 22 Main Street, Granville, NY 12832 | 2010-11-12 |
| HAPPY DAZE PUB | Daniel Roberts | 27 Main Street, Granville, NY 12832 | 2007-12-13 |
| SLICE OF NEW YORK | Wendy King | 24 West Main Street, Granville, NY 12832 | 2018-03-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).