PINE GROVE DINER (Health Operation# 812013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 812013 |
| Operation Name | PINE GROVE DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
68 Quaker Street Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | DRAKE WAY DINER, LLC. |
| Permitted Operator Name | LISA BRILL |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575600 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. Note: 1. Tiles are beginning to crack under dishwasheroperator intends to replace in 1-2 years. 2. A receipt of service for the dishwasher must be submitted to GFDO once complete. Business card supplied. |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Contact your inspector at email above for questions. 50 ppm for dishes, and 100 ppm. Facility shows much improvement from last inspection. |
||
| Date: 2017-02-01 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Education provided. Discussed with operator, if purchase new equipment or make major modifications, must submit a notice of intent, with specifications, to this office, for prior approval. Contact this office at 528-783-3893 when corrections are done. *All critical red violations are subject to enforcement action. Issued educational packet of information, a CPR poster and choking poster. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All corrections to be addressed in two weeks. Send correspondence to this office my email or call 518 793-3893 fir your assigned sanitarian. Walkin cooler has been corrected from last inspection. Noted and discussed with operator: When preparing ready to eat foods must provide a barrier between food workers hands and the food. Hands must be washed between each glove change. Discussed proper cooling. |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All corrections to be addressed in two weeks. Call or submit in writing. For correction contact information you can call GFDO at 5287933893. |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 68 QUAKER STREET |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE GROVE DINER | Pine Grove Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2011-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A.J.'S RESTAURANT | Miroslav Dvorak, Inc. | 73 Quaker Street, Granville, NY 12832 | 2018-04-11 |
| WHAT'S UP DAWG'S | What's Up Dawg's LLC | 70 Quaker Street, Granville, NY 12832 | 2018-01-24 |
| TWO SOMBREROS (THE) | The Two Sombreros, Inc. | 70 Quaker Street, Granville, NY 12832 | 2011-10-19 |
| NO. 1 CHINESE RESTAURANT | Xiao Li | 70 Quaker Street, Granville, NY 12832 | 2010-11-04 |
| GRANVILLE JR./SR. HIGH SCHOOL | Granville Central School | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| GRANVILLE CNTRL SCHL - ELEM. | Granville Central Schools | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| SLICE OF NEW YORK | Slice of Ny Pizzeria, LLC. | 87 Quaker Street, Granville, NY 12832 | 2013-12-11 |
| SCARLOTTA'S CAR HOP | Macdaddy's Car Hop, LLC | 45 Quaker Street, Granville, NY 12832 | 2018-06-29 |
| SCARLOTTA'S CAR HOP | Scarlotta's, Inc. | 45 Quaker Street, Granville, NY 12832 | 2015-09-03 |
| SCARLOTTA'S CAR HOP | Joseph Chapman | 45 Quaker Street, Granville, NY 12832 | 2010-04-22 |
Please comment or provide details below to improve the information on PINE GROVE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).