GRANVILLE CNTRL SCHL - ELEM. (Health Operation# 333678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 333678 |
| Operation Name | GRANVILLE CNTRL SCHL - ELEM. |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
58 Quaker Street Granville NY 12832 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | GRANVILLE CENTRAL SCHOOLS |
| Permitted Operator Name | CATHERINE SOMICH |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575600 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. Food temperatures all in acceptable range. | ||
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. | ||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is a re inspection as follow up to previous inspection for which red critical violations were written. Upon entry to facility observed good food handling techniques. Discussed the corrections with food service manager on site. Since previous inspection education has been provided to staff, food handlers on the use of a barrier between ready to eat foods and food workers bare hands. Also discussed room temperature food storage for potentially hazardous foods, and proper reheat and rapid cooling techniques. also discussed ill food worker policy. Under dishwasher sink wall and floor has been cleaned and repaired. Hand wash sink has been set up and equipped properly with soap, paper towels and hand wash signs. | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Contact this office at 518-793-3893 for any follow up from this inspection. Food Handling good. a Dishwasher temperature 185degrees F. for rinse. Wash 160. ok. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: All food temps ok. Dishwasher temps ok. Gave card to staff to email when all bottles have been labeled and or discarded. Before end of day. |
||
| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2008-04-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-17 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 58 QUAKER STREET |
| City | GRANVILLE |
| State | NY |
| Zip | 12832 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANVILLE JR./SR. HIGH SCHOOL | Granville Central School | 58 Quaker Street, Granville, NY 12832 | 2018-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCARLOTTA'S CAR HOP | Macdaddy's Car Hop, LLC | 45 Quaker Street, Granville, NY 12832 | 2018-06-29 |
| SCARLOTTA'S CAR HOP | Scarlotta's, Inc. | 45 Quaker Street, Granville, NY 12832 | 2015-09-03 |
| SCARLOTTA'S CAR HOP | Joseph Chapman | 45 Quaker Street, Granville, NY 12832 | 2010-04-22 |
| PINE GROVE DINER | Drake Way Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2018-04-13 |
| A.J.'S RESTAURANT | Miroslav Dvorak, Inc. | 73 Quaker Street, Granville, NY 12832 | 2018-04-11 |
| WHAT'S UP DAWG'S | What's Up Dawg's LLC | 70 Quaker Street, Granville, NY 12832 | 2018-01-24 |
| MA & PA'S PLACE | Lucorp, Inc. | 33 Quaker Street, Granville, NY 12832 | 2015-02-25 |
| MA & PA'S PLACE | K.j. of Granville | 33 Quaker Street, Granville, NY 12832 | 2017-02-07 |
| TWO SOMBREROS (THE) | The Two Sombreros, Inc. | 70 Quaker Street, Granville, NY 12832 | 2011-10-19 |
| PINE GROVE DINER | Pine Grove Diner, LLC. | 68 Quaker Street, Granville, NY 12832 | 2011-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).