COMMONS DELI (Health Operation# 332169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2012.
| NYS Health Operation ID | 332169 |
| Operation Name | COMMONS DELI/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1439 State Route 9 Queensbury NY 12845 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | ED T ENTERPRISES, LLC. |
| Permitted Operator Name | EDWARD MOORE |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2012-10-24 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-06-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-04-29 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2008-03-11 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMONS DELI | Robert Skates | 218 East State Street, Ithaca, NY 14850 | 2007-01-24 |
| Street Address | 1439 STATE ROUTE 9 |
| City | QUEENSBURY |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOOSE ON THE LOOSE DELI | Moose On The Loose Deli, LLC. | 1439 State Route 9, Queensbury, NY 12845 | 2018-10-29 |
| FRENCH MOUNTAIN DELI | The Olde Post Grille, LLC. | 1439 State Route 9, Queensbury, NY 12845 | 2016-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOG JAM RESTAURANT | Log Jam of Glens Falls, Inc. | 1484 State Route 9, Lake George, NY 12845 | 2018-11-29 |
| FULL MOON (THE) | Tadam Inc. | 490 Glen Lake Road, Lake George, NY 12845 | 2018-11-28 |
| BISCOTTI BROTHERS CAFE | Biscotti Brothers, Inc. | One Canada Street, Lake George, NY 12845 | 2018-11-27 |
| PIZZA JERKS - LAKE GEORGE | Pizza Jerks, Ltd | 59 Iroquois Street, Lake George, NY 12845 | 2018-11-23 |
| ADIRONDACK PUB & BREWERY | Adirondack Pub & Brewery, Inc | 33 Canada Street, Lake George, NY 12845 | 2018-11-23 |
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 | |
| LAKE GEORGE FORUM III | Lake George Forum IIi, LLC. | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 |
| THE SPIRIT LOUNGE | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 | |
| CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
| DOCKSIDER RESTAURANT | Jeter Corp | 298 Glen Lake Road, Lake George, NY 12845 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).