WING SHUI CHINESE RESTAURANT, INC. (Health Operation# 857133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 857133 |
| Operation Name | WING SHUI CHINESE RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
53 North Front Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | WING SHUI CHINESE RESTAURANT, INC. |
| Permitted Operator Name | CHANG XI LIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: white rice @ 157f. probe thermometer onsite. general chicken - cooled in shallow container / colander, moved to walk in cooler @ 120f - checked with probe thermometer ( discussed active cooling @ 120f with owner ). reach in cooler @ 36f. prep table - pork @ 35f. hand wash sinks okay - soap & paper towels onsite. gloves onsite for fried noodles. sanitizer onsite - sanitizing containers @ 100 ppm. walk in cooler @ 36f. glass door cooler @ 37f. chicken stock ( daily ) @ 173f. bain marie - pork @ 40f. reach in cooler @ 40f. |
||
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2 door cooler@44, gloves, probe thermometer, upright freezer@4, white rice@154, walkin cooler@42, line cooler@43, egg drop soup@162, front line rice@167, pork marinating for tomorrow@42, discussed putting it into the walkin cooler, basement chest freezers@6,9,16. |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: prep table - chicken @ 23f. sanitizing containers okay - 100 ppm. soap & paper towels onsite. hand wash sinks okay. sanitizer onsite. reach in cooler @37f. fried rice @ 150f. no styro. bain marie - chicken @ 42f. chicken stock @ 150f. garlic in water only. walk in cooler @ 34f. 3 door cooler @ 44f. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart. left cooling & reheating pamphlet (english & chinese ), left temperature magnet ( chinese ), left food worker rules ( chinese), left hand wash sticker. left gloves & hand wash pamphlet. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reach in Cooler @ 39f, Walk in Cooler @ 36f, Sanitizer onsite, Sanitizing containers okay ( 100 ppm ), Soap & Paper Towels onsite, Hand Wash sink okay, Bain Marie @ 34f, Gloves, Probe Thermometer onsite,. | ||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sanitizing Containers okay ( 100 ppm ), Gloves, sanitizer, probe thermometer onsite, Prep table - Pork @ 29f, Reach in Cooler @ 45f, Chicken Stock @ 175f, Fried Rice @ 150f, White Rice @ 145f, Bain marie @ 36f, Walk in Cooler @ 34f, Reach in Cooler #2 @ 34f, Discussed Cooling & Hand washing with Owner & Staff, Left Self Inspection Checklist, Left Choking Poster, Left Gloves & Food Worker Rules ( Chinese ). Calibrate Probe Thermometer - Ice Water @ 32f, Cooling - Shallow Containers depth 4 inches or less, Ice Water Bath, Ice Wands, Cut Roasts into 6 pound pieces or less. No covers until cold. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f,(walk in 33 f, line coolers 32 f, 41 f,. All hot holding above 140 f, sweet and sour soup 154 f, won ton 144 f. Garlic chicken internal temperature 169 f, rice 146 f. Reviewed proper cooling and reheating, reviewed proper handwashing and glove /barrier use. Handwash ok, soap and towels. Rags stored in sanitizer, Pestmaster monthly pest control in place. Discussed sick foodworker practice, policy workers stay home if sick. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: Left Gloves, Cooling & Reheating Pamphlets, Left Self Inspection Checklist, Reach in Cooler @ 35f, Steamtable - Egg Drop Soup @ 150f, Bain Marie - Pork @ 37f, Walk in Cooler @ 42f - Shrimp @ 42f, Glass Door Cooler @ 38f, Soap & Paper Towels Onsite, Hand Wash Sinks Okay, Wok - Chicken & Broccoli Cooked Internally to 170f, Chicken Wings Defrosting Properly Under Running Water @ 34f, Fried Rice @ 155f ( Cooling to be moved to walk in cooler @ 120f ), Chicken Broth @ 166f, Gloves, Sanitizer, Probe Thermometer Onsite, Sanitizing Containers Okay, Discussed Hand Washing, & Cooling with Staff, Pest Control Service Monthly, Owner Placed Several Glue Boards in Stock Room at Inspecton Time. |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 53 NORTH FRONT STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIN'S WING SHUI CHINESE RESTAURANT, INC. | Lun Yan Lin | 53 North Front Street, Kingston, NY 12401 | 2013-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTIE'S BAR | Lilly Rose LLC | 44 North Front Street, Kingston, NY 12401 | 2018-10-25 |
| DALLAS HOT WIENERS | Dallas Hot Wieners, LLC | 51 North Front Street, Kingston, NY 12401 | 2018-07-27 |
| SNAPPER MAGEES | 59 North Front St. Incorporated | 59 North Front Street, Kingston, NY 12401 | 2018-07-26 |
| BOITSON'S RESTAURANT | Boitson's LLC | 47 North Front Street, Kingston, NY 12401 | 2018-03-05 |
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
| CHOPS GRILLE | Gpc Inc. | 33-37 John Street, Kingston, NY 12401 | 2018-11-02 |
| WILDE BEEST | Alldebeests, LLC | 310 Wall Street, Kingston, NY 12401 | 2018-10-03 |
| DOMINICK'S CAFE AT DREAM WEAVERS | Dominick Vanacore, Jr. | 34 North Front Street, Kingston, NY 12401 | 2018-09-10 |
| STOCKADE TAVERN | Macrae Maloney and Vis Stockade Taver | 313 Fair Street, Kingston, NY 12401 | 2018-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).