RONDOUT VALLEY INTERMEDIATE JR. HIGH SCHOOL (Health Operation# 316067) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
NYS Health Operation ID | 316067 |
Operation Name | RONDOUT VALLEY INTERMEDIATE JR. HIGH SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
122 Kyserike Road Stone Ridge NY 12484 |
Municipality | ROCHESTER |
County | ULSTER |
Permitted Corporation Name | RONDOUT VALLEY CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | CHRISTOPHER VANDAMM |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556200 |
Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f,reach ins 40 f, 34 f milk 42 f, 34 f f, freezer16 f ,Salad bar 45 f discussed. Hot holding above 140f, hot dogs 155f, baked beans 149 f ,french fries219 f. Observed proper glove use, hair restraints used. rags in sanitizer. Gloves, probe and sanitizer Three bay manual sinks set up properly. Provided self inspection checklist and Nys Guidance on share tables.,Monthly pest control. lunch 10:42 -1:00 |
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Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer, 3 door cooler@40, ice cream freezer@1, 4 door cooler@43, 2 door cooler@41, milk coolers@41,38, grab and go cooler@34, explained calibrating the thermometers. |
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Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, 2 door cooler@36, chest freezer@18, 2 door freezer@5, milk cooler@43, 45, 41, 32, pizza@194, hotbox@147, |
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Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2 door refrigerator@42, 2 door freezer@21, front cooler@36, milk coolers@39,45,36, tuna salad@38, burgers in the hot box@145, beans@154, gloves, probe. |
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Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Milk coolers@34, 38, 45, probe,gloves, 2 door cooler@39,43, 2 door freezer@14, taco meat@157, 160, corn@153. Discussed keeping the salad bar T.C.S. foods <45. |
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Date: 2016-05-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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Date: 2016-05-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot dogs@144, 2 door cooler@39, 4 door cooler@38, 2 door cooler@34, Probe, gloves, milk cooler@42 |
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Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KERHONKSON ELEMENTARY SCHOOL | Rondout Valley Central School District | Academy Street, Kerhonkson, NY 12446 | 2018-10-04 |
MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
RONDOUT VALLEY HIGH SCHOOL | Rondout Valley Central School District | 122 Kyserike Road, Stone Ridge, NY 12484 | 2018-10-11 |
ROSENDALE ELEMENTARY SCHOOL | Rondout Valley Central School District | 1915 Lucas Avenue, Cottekill, NY 12419 | 2012-03-02 |
Street Address | 122 KYSERIKE ROAD |
City | STONE RIDGE |
State | NY |
Zip | 12484 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RONDOUT VALLEY HIGH SCHOOL | Rondout Valley Central School District | 122 Kyserike Road, Stone Ridge, NY 12484 | 2018-10-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HASBROUCK HOUSE- FOOD SERVICE | 3805 Main Street, Stone Ridge, NY 12484 | 2018-11-28 | |
MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
ULSTER COUNTY COMMUNITY COLLEGE COFFEE SHOP | Lessings Food Service Management | 491 Cottekill Road, Stone Ridge, NY 12484 | 2018-08-29 |
HASBROUCK HOUSE-Butcher & Bar | Hasbrouck House, LLC | 3805 Main Street, Stone Ridge, NY 12484 | 2018-07-26 |
MING MOON 2 RESTAURANT, INC. | Jiawu Wu | 3855 Main Street, Stone Ridge, NY 12484 | 2018-06-25 |
ASIA RESTAURANT | Asia Corner Stone Ridge, Inc. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2018-06-12 |
ULSTER COUNTY COMMUNITY COLLEGE | Lessings Food Service Management | 491 Cottekill Road, Stone Ridge, NY 12484 | 2018-05-10 |
BODACIOUS BAGELS | Debra Dor | 3630 Main Street, Stone Ridge, NY 12484 | 2018-03-08 |
HASH | Hash Food Ny, LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2018-03-02 |
MOMIJI FENG INC. | Feng Chen | 3649 Main Street, Stone Ridge, NY 12484 | 2018-02-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).