KERHONKSON ELEMENTARY SCHOOL (Health Operation# 316064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 316064 |
| Operation Name | KERHONKSON ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Academy Street Kerhonkson NY 12446 |
| Municipality | ROCHESTER |
| County | ULSTER |
| Permitted Corporation Name | RONDOUT VALLEY CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | CHRISTOPHER VANDAMM |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556200 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: pizza 150, hot dogs 160, milk 38 gloves , thermometer, sanitizer, hand wash station prep sink, cafe sink not being used reach in 41, 35 , 35 |
||
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: soup 163 meatballs 140 squash 160 milk cooler 40, reach in 45, 42 gloves, thermometer sanitizer hand wash station |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed hand washing, ill food worker procedures, and avoidnce of bare hand contact with ready to eat food. |
||
| Date: 2017-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food prep sink is now installed and properly functioning. new handwash sink is disconnected and waiting sat lead tests prior to using. food prep sink to beused to wash produce | ||
| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12A: Hot, cold running water not provided, pressure inadequate Comments: food delivered from high school ( prewashed ? ). rinse bay of 3 bay sink with colander to be used to wash fruits & vegetables. ( if needed ). elementary school is hold & serve. food prep sink not in use due to lead test results. lunch room water fountain replaced with hand wash sink, after lead testing. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: meat balls 160, pizza 145, cooler 33, milk cooler 42, 36, 34, thermometer, gloves, a sprayer is attached to a disconnected sink that can sit below water level-must be removed prior to reconnecting sink |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: gloves, thermometer , sanitizer chicken 150, pizza bites 165, rice 160, cooler 32, 36, 26, milk 39, sanitizer, chlorine 0.3 |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f. Milk 39 f, 35 f ,reach in 39 f. All hot holding above 140 f chicken nuggets, 142 f, pizza bites 141 f carrots 144 f. . Reviewed and discussed proper hand washing and glove use, left pamphlet. Left self inspection checklist and pamphlet on proper cooling and reheating and new choking poster.. . Monthly pest conrtol in place. Handwash stations ok. hot water , soap and towels. Observed proper glove use and food handling at time of inspection. One freezer out of service. Rags stored in sanitizer. Disposable paper trays used. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
| RONDOUT VALLEY INTERMEDIATE JR. HIGH SCHOOL | Rondout Valley Central School District | 122 Kyserike Road, Stone Ridge, NY 12484 | 2018-11-06 |
| RONDOUT VALLEY HIGH SCHOOL | Rondout Valley Central School District | 122 Kyserike Road, Stone Ridge, NY 12484 | 2018-10-11 |
| ROSENDALE ELEMENTARY SCHOOL | Rondout Valley Central School District | 1915 Lucas Avenue, Cottekill, NY 12419 | 2012-03-02 |
| Street Address | ACADEMY STREET |
| City | KERHONKSON |
| State | NY |
| Zip | 12446 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANDOR HIGH SCHOOL | Candor Central School District Office | Academy Street, Candor, NY 13743 | 2018-11-27 |
| CANDOR ELEMENTARY SCHOOL | Candor Central School District Office | Academy Street, Candor, NY 13743 | 2018-11-27 |
| MCGRAW HIGH SCHOOL | Mcgraw Central School | Academy Street, Mcgraw, NY 13101 | 2018-02-16 |
| HEADSTART TRUXTON (HARTNETT) | Capco, Inc. | Academy Street, Truxton, NY 13158 | 2006-03-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT SHOTZ | Hot Shotz of Kerhonkson, Inc. | 8 42nd Street, Kerhonkson, NY 12446 | 2018-10-12 |
| KERHONKSON DINER | Neftali & Sibbie Lemus | 6315 Route 209, Kerhonkson, NY 12446 | 2018-06-20 |
| YANG'S KITCHEN | Yang's Kitchen 888 Inc. | 6314 Route 209, Kerhonkson, NY 12446 | 2018-02-23 |
| CANCELLIERE'S PIZZERIA RESTAURANT | Christopher Cancelliere | 6230 Route 209, Kerhonkson, NY 12446 | 2018-02-09 |
| BARRINGER'S KEEPIN IT COUNTRY FAMILY DINE | R & J Barringer Eatery, Inc. | 6315 Route 209, Kerhonkson, NY 12446 | 2014-03-17 |
| YANG'S KITCHEN 18, INC. | Lin Xi Pan | 6314 Route 209, Kerhonkson, NY 12446 | 2012-06-04 |
| PINE RIDGE DUDE RANCH Food Service-Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-10-12 | |
| PINE RIDGE DUDE RANCH Food Service-Snack Bar | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-09-07 | |
| PINEGROVE RANCH Food Service - Snack Bar | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2017-03-28 | |
| PINEGROVE RANCH Food Service - Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2017-02-06 |
Please comment or provide details below to improve the information on KERHONKSON ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).