ULSTER COUNTY COMMUNITY COLLEGE (Health Operation# 760016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
NYS Health Operation ID | 760016 |
Operation Name | ULSTER COUNTY COMMUNITY COLLEGE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
491 Cottekill Road Stone Ridge NY 12484 |
Municipality | MARBLETOWN |
County | ULSTER |
Permitted Corporation Name | LESSINGS FOOD SERVICE MANAGEMENT |
Permitted Operator Name | JOHN LESSING, JR. |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555700 |
Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: hot holding - 140f or above. cold holding - 45f or below. ( ice to top of containers at buffet). left cooking temperature pamphlet. left choking poster. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart. left gloves & hand wash pamphlet. pest control - monthly. true cooler @ 40f. dish machine - rinse @ 180f. hand wash sinks okay - soap & paper towels onsite. gloves onsite. victory cooler @ 34f. bev air @ 36f. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometers onsite. walk in cooler @ 37f. traulsen @ 38f. hot holding - carrot dill @ 160f. | ||
Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin coler@38, walkin freezer@11, 2 door salad cooler@line 2 door cooler@45, line burgers@167, chicken tenders@178, egg sandwiches@158, 2 door glass cooler deli meats@44, salad bar iced, pepsi cooler@35, sandwich station244, thai soup@164, |
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Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@42, walkin freezer@18, hot box potato's@148, 2 door cooler@45,45, single door cooler@45, burgers on the line@165, chicken@199, roasted chicken@156, glass door cooler@44, pepsi cooler milk@37, beef noodle soup@160. gloves, probe's available. Discussed keeping products buried in ice. |
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Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, probes, hotbox@144, 2 door cooler@44,43, single door cooler@42, burgers@159, 2 door glass cooler@44, roast beef@41, sliced tomato's@43, 3 door glass cooler@38, 2 door glass door cooler@38, iced yogurt@41, discussed cold holding in the salad bar. |
||
Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walkin@35, Walkin freezer@2, kitchen coolers@39,42, Egg beaters@43, egg sandwiches@142, milk cooler@36, Squash soup@151, gloves, probe thermometers. |
||
Date: 2016-09-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken tenders@150, Lasagna@158, deli cooler@41, pepsi cooler creamer@32, milk cooler@34, sausage pizza@160, minestrone soup@157, gloves, probe. |
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Date: 2015-10-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-09-23 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ULSTER COUNTY COMMUNITY COLLEGE COFFEE SHOP | Lessings Food Service Management | 491 Cottekill Road, Stone Ridge, NY 12484 | 2018-08-29 |
LESSINGS @ PUBLIC SQUARE COURT @ MOLLOY COLLEGE | Lessings Food Service Management | 1000 Hempstead Avenue, Rockville Centre, NY 11570 | 2018-10-22 |
LESSINGS @ OUR LADY OF MERCY ACADEMY | Lessings Food Service Management | 815 Convent Road, Syosset, NY 11791 | 2018-10-11 |
NEW YORK COMMUNITY BANK | Lessings Food Service Management | 102 Duffy Avenue, Hicksville, NY 11801 | 2017-05-01 |
BAE SYSTEMS | Lessings Food Service Management | 600 Main Street, Johnson City, NY 13790 | 2011-02-23 |
Street Address | 491 COTTEKILL ROAD |
City | STONE RIDGE |
State | NY |
Zip | 12484 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ULSTER COUNTY COMMUNITY COLLEGE COFFEE SHOP | Lessings Food Service Management | 491 Cottekill Road, Stone Ridge, NY 12484 | 2018-08-29 |
U. C. COMMUNITY COLLEGE | Next Generation Vending and Food Service, Inc. | 491 Cottekill Road, Stone Ridge, NY 12484 | 2010-11-02 |
ULSTER COUNTY COMMUNITY COLLEGE CAFE | Next Generation Vending and Food Service, Inc. | 491 Cottekill Road, Stone Ridge, NY 12484 | 2010-09-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAMA'S CAFE | Colleen Rich | 3588 Main Street, Stone Ridge, NY 12484 | 2013-02-06 |
MAMA'S CAFE (old) | Felisa Sheskin | 3588 Main Street, Stone Ridge, NY 12484 | 2010-11-30 |
ASIA RESTAURANT | Asia Corner Stone Ridge, Inc. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2018-06-12 |
BODACIOUS BAGELS | Debra Dor | 3630 Main Street, Stone Ridge, NY 12484 | 2018-03-08 |
MOMIJI FENG INC. | Feng Chen | 3649 Main Street, Stone Ridge, NY 12484 | 2018-02-27 |
MOMIJI JAPANESE RESTAURANT, INC. | Rong Jian Ye | 3649 Main Street, Stone Ridge, NY 12484 | 2015-05-19 |
THE FRENCH CORNER | Jura Restaurant Corp. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2007-08-09 |
CATSKILL MOUNTAIN CATERING INC. | Catskill Mountain Catering Inc | 255 Cottekill Road, Cottekill, NY 12419 | 2018-11-27 |
CATSKILL MOUNTAIN CATERING | Catskill Mountain Catering Inc | 255 Cottekill Road, Cottekill, NY 12419 | 2014-10-17 |
MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).