HASH
Hash Food Ny, LLC


Address: 3928 Main Street, Stone Ridge, NY 12484

HASH (Health Operation# 954447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.

Business Overview

NYS Health Operation ID 954447
Operation Name HASH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3928 Main Street
Stone Ridge
NY 12484
Municipality MARBLETOWN
County ULSTER
Permitted Corporation Name HASH FOOD NY, LLC
Permitted Operator Name SHALA MOLL
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555700

Inspection Results

Date: 2018-03-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Uv-unit@+5, water sample results were obtained, Boil water notice has been lifted. Solenoid valve is plugged into the meter.
Date: 2018-02-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Water sample was taken UHD-612, gloves, digital thermometer, walkin cooler@40, food uncovered in the walkin cooler to cool properly. line cooler@43, 3 door bar cooler@40, Spoke to the owner on the phone regarding the water situation.
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: gloves onsite. probe thermometer onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks - soap & paper towels onsite. left cooling & reheating pamphlet. left self inspecton checklist. left 3 bay sink pamphlet. left cooling & reheating chart. discussed cooling with owner. no deliveries in through walk in cooler. observed proper glove use in kitchen. dish machine @ 50 ppm. new lights installed at front counter. lentil soup @ 140f. walk in cooler @ 38f. uv unit itensity meter reading in the green. no sample taken. vent hood - cleaned professionally Feb. 2018. bain marie @ 43f. hot holding - lamb stew @ 170f.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: gloves, probe, uv-unit in the green +10, walkin cooler@43, line cooler@44, 30 inside and 20 outside seats. Outside seats are a-la-carte. Potato's in the walkin are cooling uncoveded in a shallow container.
Date: 2017-06-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Uv-unit is 10+, gloves, probe, walkin cooler@43, line cooler potato's@41, stocks in the steam table@168, 3 door front cooler@36. Discussed outside seating being take out, with no table service.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 5103736
Entity Name HASH FOOD NY, LLC
Initial DOS Filing Date 2017-03-17
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O UNITED STATES CORPORATION AGENTS, INC.
DOS Process Address 7014 13th Avenue, Suite 202
Brooklyn
NEW YORK 11228

Office Location

Street Address 3928 MAIN STREET
City STONE RIDGE
State NY
Zip 12484

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEKKER 209 Lekker 209 LLC 3928 Main Street, Stone Ridge, NY 12484 2015-07-08
JACK & LUNA'S CAFE Jack & Luna's, LLC 3928 Main Street, Stone Ridge, NY 12484 2013-11-06

Nearby food service establishments

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DUNKIN' DONUTS Antioch Donuts Hudson Valley, Inc. 3853 Main Street, Stone Ridge, NY 12484 2011-02-28
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BODACIOUS BAGELS Debra Dor 3630 Main Street, Stone Ridge, NY 12484 2018-03-08
MOMIJI FENG INC. Feng Chen 3649 Main Street, Stone Ridge, NY 12484 2018-02-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).