ASIA RESTAURANT (Health Operation# 796760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 796760 |
| Operation Name | ASIA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3407 Cooper Street Stone Ridge NY 12484 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | ASIA CORNER STONE RIDGE, INC. |
| Permitted Operator Name | YONG LIU |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: reach in cooler @ 33f. walk in cooler @ 38f. prep table - salmon @ 40f - beef @ 43f. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite - sanitizing containers @ 100 ppm - discussed with staff. sushi display case @ 33f - sushi rice - small batches - max hold time is 4 hours - if any - leftovers discarded - new batch prepared. uv unit @ 80 %..left gloves & hand washing pamphlet. left 3 bay sink pamphlet. left cooling & reheating chart - discussed with staff. left self inspection checklist - discussed with staff. left active control pamphlet - discussed with staff. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, discussed ill worker, discussed proper hand washinig, walkin cooler@41, walkin freezer@18, glassdoor cooler@43, egg drop soup@159, line cooler@39, white rice@159, brown rice@172, Uv-unit@112%, sushi cooler@39, |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Front line - garlic in water only. observed proper glove use at sushi station, gloves onsite. Sushi - small batches - max hold time < 4 hours, if any leftovers discarded, new batch preped. uv @ 113 %. water sample taken. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 36f. probe thermometer onsite. reach in cooler @ 33f. walk in cooler #2 @ 36f. white rice @ 150f. brown rice @ 155f. left 3 bay sink pamphlet. left self inspection checklist. left gloves & hand washing pamphlet. left cooling & reheating chart. left choking poster. discussed cooling & defrosting with owner. | ||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hood to be prof. cleaned - 2 weeks. UV unit operating properly. gloves, sanitizer, probe thermometer onsite. reach in cooler @ 33f. walk in cooler @ 34f. hand wash sinks okay. soap & paper towels onsite. white rice @@ 154f. left self inspection checklist. left cooling & reheating chart. left food worker rules & cooking temperatures. discussed hand washing with staff. water sample taken. |
||
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: left 3 bay sink pamphlet, left cooling & reheatig chart, left self inspection checklist, left choking poster, probe thermometer onsite - calibrate in ice water @ 32f, uv unit itensity meter @ 75 %, no sample taken, observed proper cooling - general chicken on sheet pan @125f, to be moved into walk in cooler @ 120f, observed proper glove use at sushi station, sushi - max hold time 4 hours, if any, leftovers discarded, new batch preped, small batches, display case @38f, gloves onsite, walk in cooler @ 36f, hand wash sinks okay, soap &paper towels onsite, reach in cooler @ 38f, brown rice @ 158f, white rice @ 145f. discussed cooling & hand washing with owner & staff |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Sushi Station - Display Cace @ 35f, Sushi Cooler @ 37f, Gloves onsite, Hand Wash Sink okay, Soap & Paper Towels onsite, Sushi Rice - Small Batches, Max hold time 2 - 3 hours, if any leftovers, Discarded, Kitchen Hand Wash Sink okay, Reach in Cooler @ 37f, Hot & Sour Soup @ 163f, Walk in Cooler @ 38f, White Rice @ 151f, Brown Rice @ 155f, UV @ 88 %, Water Sample Taken, Vent Hood Filters cleaned, Fly Tape removed. Discussed Cooling, Reheating & Hand Washing with owner. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Left gloves, cooling, reheating, and hand washing pamphlets, Left self inspection checklist, Hand wash sink okay, Soap annd paper towels onsite, Reach in cooler @ 30f, Gloves, sanitizer, probe thermometer onsite, Walk in cooler @ 34f, Walk in cooler - Sushi Grade Tilapia Fillet @ 33f, White rice @ 156f, Brown rice @ 160f, Wok - Chicken stock @ 173f, Bain marie - Shirmp @ 40f, Uv @ 75%, Discussed cooling, hand washing with owner and staff. |
||
| Date: 2015-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 3407 COOPER STREET |
| City | STONE RIDGE |
| State | NY |
| Zip | 12484 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FRENCH CORNER | Jura Restaurant Corp. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2007-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOMIJI FENG INC. | Feng Chen | 3649 Main Street, Stone Ridge, NY 12484 | 2018-02-27 |
| MOMIJI JAPANESE RESTAURANT, INC. | Rong Jian Ye | 3649 Main Street, Stone Ridge, NY 12484 | 2015-05-19 |
| BODACIOUS BAGELS | Debra Dor | 3630 Main Street, Stone Ridge, NY 12484 | 2018-03-08 |
| MAMA'S CAFE | Colleen Rich | 3588 Main Street, Stone Ridge, NY 12484 | 2013-02-06 |
| MAMA'S CAFE (old) | Felisa Sheskin | 3588 Main Street, Stone Ridge, NY 12484 | 2010-11-30 |
| MING MOON 2 RESTAURANT, INC. | Jiawu Wu | 3855 Main Street, Stone Ridge, NY 12484 | 2018-06-25 |
| ABDD DUNKIN' DONUTS | Abdd, LLC | 3853 Main Street, Stone Ridge, NY 12484 | 2018-01-25 |
| MING MOON RESTAURANT | Xiao Ting Zheng | 3855 Main Street, Stone Ridge, NY 12484 | 2017-03-13 |
| DUNKIN' DONUTS | Antioch Donuts Hudson Valley, Inc. | 3853 Main Street, Stone Ridge, NY 12484 | 2011-02-28 |
| MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).