BODACIOUS BAGELS (Health Operation# 316270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
NYS Health Operation ID | 316270 |
Operation Name | BODACIOUS BAGELS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3630 Main Street Stone Ridge NY 12484 |
Municipality | MARBLETOWN |
County | ULSTER |
Permitted Operator Name | DEBRA DOR |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555700 |
Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed handwashing, and ill food worker procedures. Discussed avoidance of bare hand contact with ready to eat food. All cold holding below 45 degrees F. except smoked fish which must remain below 38.5 degrees F at all times, until served. |
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Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold hholding below 45 f, walk in @ 30 f, Walk in frezer @4 f bain marie 40 f reach in 44 f ,cream cheese 44 f. All hot holding above 140 f, chicken soup at 159 f, mushroom @ 151 f. Reviewed and discussed proper handwashiing and glovebarrier use, left pamphlet. Observed proper glove use. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. left self inspection checklist, gloves, probe, sanitizer. Discussed proper thermometer calibration. Poly styrene on site not to be used until waiver is approved. |
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Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler at 38 degrees F. Waalk in freezer at 11 degrees F. Bain marie at 41 degrees F. Dropped off inspection checklist. Discussed proper handwashing, and ill food worker proceedures. water sample collected at 10:55 bottle uhd 367 |
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Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-04-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-10-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-09-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 3630 MAIN STREET |
City | STONE RIDGE |
State | NY |
Zip | 12484 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOMIJI FENG INC. | Feng Chen | 3649 Main Street, Stone Ridge, NY 12484 | 2018-02-27 |
MOMIJI JAPANESE RESTAURANT, INC. | Rong Jian Ye | 3649 Main Street, Stone Ridge, NY 12484 | 2015-05-19 |
ASIA RESTAURANT | Asia Corner Stone Ridge, Inc. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2018-06-12 |
MAMA'S CAFE | Colleen Rich | 3588 Main Street, Stone Ridge, NY 12484 | 2013-02-06 |
MAMA'S CAFE (old) | Felisa Sheskin | 3588 Main Street, Stone Ridge, NY 12484 | 2010-11-30 |
THE FRENCH CORNER | Jura Restaurant Corp. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2007-08-09 |
MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
MING MOON 2 RESTAURANT, INC. | Jiawu Wu | 3855 Main Street, Stone Ridge, NY 12484 | 2018-06-25 |
ABDD DUNKIN' DONUTS | Abdd, LLC | 3853 Main Street, Stone Ridge, NY 12484 | 2018-01-25 |
MING MOON RESTAURANT | Xiao Ting Zheng | 3855 Main Street, Stone Ridge, NY 12484 | 2017-03-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).