MOMIJI FENG INC. (Health Operation# 904229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 904229 |
| Operation Name | MOMIJI FENG INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3649 Main Street Stone Ridge NY 12484 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | MOMIJI FENG INC. |
| Permitted Operator Name | FENG CHEN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: water sample taken. chlorine residual @ 2.0 ppm. sushi display case @ 38f. hand wash sinks okay - soap & paper towels onsite. gloves onsite. observed proper glove use at sushi station. walk in cooler shelving cleaned. hand wash sinks okay - soap & paper towels onsite. discussed hand washing & glove use with staff. probe thermometer onsite. |
||
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hand wash sinks okay - soap & paper towels onsite. gloves onsite. probe thermometer onsite. sanitizer onsite. sanitizing containers @ 100 ppm. chlorine residual 1.0 ppm. no sample taken. sushi display case @ 37f. 2 door cooler @ 39f. hand wash at sushi station okay. observed proper glove use at sushi station. sushi rice - small batches. 3 per day minimum, each discarded prior to 4 hrs, if any leftovers. observed proper glove use in kitchen. bain marie @ 41f. white rice @ 158f. walk in cooler @ 37f. left 3 bay sink pamphlet - discussed with staff. left self inspection checklist. left cooking temperatures pamphlet. left cooling & reheating chart - discussed with staff. left gloves & hand washing pamphlet - discussed with staff. |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, probes, miso soup@174, line cooler@42, walkin cooler@44, chest freezer@21, sushi cooler@40,44, waitstaff cooler@43, 2 door cooler@44, chest freezer@12, rice being cooked at inspection time. Sample taken uhd-789. 0.6 residule. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: left choking poster. left 3 bay sink pamphlet. left self inspection checklist. left cooling & reheating pamphlet. left temperature magnet. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks - soap & paper towels onsite. dish machine @ 50 ppm. left time as a public health control application, discussed with owner. chlorine residual 1.0 ppm. no sample taken. sushi display case @ 37f. walk in cooler @ 38f. |
||
| Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed proper glove use at sushi station & in kitchen. sanitizer. soap, paper towels onsite. hand wash sinks okay. walk in cooler @ 40f. bain marie @ 38f. probe thermometers onsite. water sample taken. chlorine residual 2.0 ppm. kitchen floor repaired. discussed time as public health control with owners. | ||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Observed proper Glove use at Sushi Station, Bain Marie @ 42f, Sushi Cooler @ 36f, Sushi Cooler #2 @ 34f, White Rice @ 140f, Waitstaff Cooler @ 34f, Chlorine Residual @ 3.0 ppm, No Sample taken, Sanitizing containers @ 100 ppm, Bain Marie #2 @ 42f, Gloves onsite, No Styro, Salmon @ 36f, Walk in Cooler @ 35f, Sanitizer onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite, New Dish Machine installed in Kitchen - Sanitizing @ 50 ppm, Discussed Glove use & Hand Washing with Staff. |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sushi display case @ 40f, Left choking poster, cooling & reheating pamphlets, Left self inspection checklist, Left cooling & reheating chart, Left gloves pamphlet, Sushi product - On Ice @ Below 38f ( inside walk in cooler ), Walk in Cooler @ 40f, Gloves, sanitizer, probe thermometer onsite, Hand wash sink ok, Soap & paper towels onsite, Bain Marie @ 45f, White Rice @ 150f, Sanitizing containers @ 100 ppm, Discussed Cooling & Hand Washing with staff. |
||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cold Holding - 45f or Below, Sushi Rice - Max hold time 4 hours, Any left overs discarded, New batch preped, Keep batches small, Sushi Display Case @ 38f, Bain Marie @ 41f, Observed proper glove use at Sushi Station, Water Sample taken, Chlorine Residual @ 3.0 ppm, Gloves, Sanitizer onsite, Hand Wash Sink okay, Soap & Paper Towels onsite, Bain Marie @ 45f, Walk in Cooler @ 39f - Sushi Product on ice in Walk in Cooler @ < 32f, Probe Thermometer - Calibrate in Ice Water @32f,. | ||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 3649 MAIN STREET |
| City | STONE RIDGE |
| State | NY |
| Zip | 12484 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOMIJI JAPANESE RESTAURANT, INC. | Rong Jian Ye | 3649 Main Street, Stone Ridge, NY 12484 | 2015-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIA RESTAURANT | Asia Corner Stone Ridge, Inc. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2018-06-12 |
| BODACIOUS BAGELS | Debra Dor | 3630 Main Street, Stone Ridge, NY 12484 | 2018-03-08 |
| THE FRENCH CORNER | Jura Restaurant Corp. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2007-08-09 |
| MAMA'S CAFE | Colleen Rich | 3588 Main Street, Stone Ridge, NY 12484 | 2013-02-06 |
| MAMA'S CAFE (old) | Felisa Sheskin | 3588 Main Street, Stone Ridge, NY 12484 | 2010-11-30 |
| ABDD DUNKIN' DONUTS | Abdd, LLC | 3853 Main Street, Stone Ridge, NY 12484 | 2018-01-25 |
| DUNKIN' DONUTS | Antioch Donuts Hudson Valley, Inc. | 3853 Main Street, Stone Ridge, NY 12484 | 2011-02-28 |
| MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
| MING MOON 2 RESTAURANT, INC. | Jiawu Wu | 3855 Main Street, Stone Ridge, NY 12484 | 2018-06-25 |
| MING MOON RESTAURANT | Xiao Ting Zheng | 3855 Main Street, Stone Ridge, NY 12484 | 2017-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).