PINEGROVE RANCH Food Service - Kitchen (Health Operation# 315133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2017.
| NYS Health Operation ID | 315133 |
| Operation Name | PINEGROVE RANCH Food Service - Kitchen |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30 Cherrytown Road Kerhonkson NY 12446 |
| Municipality | ROCHESTER |
| County | ULSTER |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556200 |
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Thermometers good. Plastic gloves in use. |
||
| Date: 2016-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of critical items from 8/16/16. Critical item corrected. Sanitizer buckets used. Paper towels in dispenser.Cooler temperature at >45 degrees. | ||
| Date: 2016-08-16 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f, walk in 36 f, 34 f, 32 f all hot holding above 140 f. marinara sauce 171 f Reviewed proper handwashing and glove/barrier use, left pamphlet. Reviewed proper cooling 4" or less shallow conainer, ice bath and or ice wand, left pamphlet and self inspection checklist. Observed proper glove use and food handling . Gloves and probe available . Observed proper defrostiing, shallow metal pan less than 4 inches in walk in. Rags stored in sanitazer. Sick food worker policy in place. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
26 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
26 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 30 CHERRYTOWN ROAD |
| City | KERHONKSON |
| State | NY |
| Zip | 12446 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE RIDGE DUDE RANCH Food Service-Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-10-12 | |
| PINE RIDGE DUDE RANCH Food Service-Snack Bar | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-09-07 | |
| PINEGROVE RANCH Food Service - Snack Bar | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2017-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KERHONKSON ELEMENTARY SCHOOL | Rondout Valley Central School District | Academy Street, Kerhonkson, NY 12446 | 2018-10-04 |
| TROY'S DELI & PIZZERIA | Troy White | 366 Samsonville Road, Kerhonkson, NY 12446 | 2018-07-03 |
| CAMP RAV TOV - KERHONKSON Summer Feeding Program | 350 Cherrytown Road, Kerhonkson, NY 12446 | 2018-08-16 | |
| CANCELLIERE'S PIZZERIA RESTAURANT | Christopher Cancelliere | 6230 Route 209, Kerhonkson, NY 12446 | 2018-02-09 |
| KERHONKSON DINER | Neftali & Sibbie Lemus | 6315 Route 209, Kerhonkson, NY 12446 | 2018-06-20 |
| YANG'S KITCHEN | Yang's Kitchen 888 Inc. | 6314 Route 209, Kerhonkson, NY 12446 | 2018-02-23 |
| BARRINGER'S KEEPIN IT COUNTRY FAMILY DINE | R & J Barringer Eatery, Inc. | 6315 Route 209, Kerhonkson, NY 12446 | 2014-03-17 |
| YANG'S KITCHEN 18, INC. | Lin Xi Pan | 6314 Route 209, Kerhonkson, NY 12446 | 2012-06-04 |
| HOT SHOTZ | Hot Shotz of Kerhonkson, Inc. | 8 42nd Street, Kerhonkson, NY 12446 | 2018-10-12 |
| VILLA VERITAS FOUNDATION, INC. Food Service | 5 Ridgeview Road, Po Box 610, Kerhonkson, NY 12446 | 2018-01-31 |
Please comment or provide details below to improve the information on PINEGROVE RANCH Food Service - Kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).