CANCELLIERE'S PIZZERIA RESTAURANT (Health Operation# 316446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 316446 |
| Operation Name | CANCELLIERE'S PIZZERIA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6230 Route 209 Kerhonkson NY 12446 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | CANCELLIERE'S PIZZERIA RESTAURANT |
| Permitted Operator Name | CHRISTOPHER CANCELLIERE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers and freezers at proper temps. with thermometers. Dropped off pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Discussed Garlic in oil / butter to remain at 45 degrees F. or below at all times until served. Discussed 4 hour holding for specialty pizzas in display case. All remaining specialty pizza must be discarded after 4 hours. Facility has a hot box for specialty pizza. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Polystyrene in use. Facility has 2018 polystyrene exemption. Discussed the need for yearly renewal of polystyrene exemption. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All coolers and freezers at proper temps with thermometers. Hand wash sink Ok. Discussed handwashing, and ill food worker procedures. Droppped off Time as a Public Health control form for pizza in display case. Discussed 4 hour holding time for specialty pizza on display. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold holding below 45 f.Reach in 40 f, pizza table @36 f , bain marie@ 34 f, drink cooler 34 f. All hot holding above 140 f, marinara sauce @ 151 f. Discussed proper cooling and reheating, shallow pan 4 " or less ice bath and or ice wand, left pamphlet and flow chart. Discussed proper hand washing, and glove barrier use, left pamphlet. Observed proper glove use at time of inspection. Left self inspection checklist and new choking poster. Using up poly styrene stock. Left information packet on waiver.all cleaners properly stored. |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Freezer Temp. @ 6.0 Deg F. Cooler Temp. @ 39.5 Deg F. Prep Line cooler @ 38 Deg F. Discussed Ill Food Worker and proper food handling techniques |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 6230 ROUTE 209 |
| City | KERHONKSON |
| State | NY |
| Zip | 12446 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KERHONKSON DINER | Neftali & Sibbie Lemus | 6315 Route 209, Kerhonkson, NY 12446 | 2018-06-20 |
| YANG'S KITCHEN | Yang's Kitchen 888 Inc. | 6314 Route 209, Kerhonkson, NY 12446 | 2018-02-23 |
| BARRINGER'S KEEPIN IT COUNTRY FAMILY DINE | R & J Barringer Eatery, Inc. | 6315 Route 209, Kerhonkson, NY 12446 | 2014-03-17 |
| YANG'S KITCHEN 18, INC. | Lin Xi Pan | 6314 Route 209, Kerhonkson, NY 12446 | 2012-06-04 |
| HOT SHOTZ | Hot Shotz of Kerhonkson, Inc. | 8 42nd Street, Kerhonkson, NY 12446 | 2018-10-12 |
| KERHONKSON ELEMENTARY SCHOOL | Rondout Valley Central School District | Academy Street, Kerhonkson, NY 12446 | 2018-10-04 |
| PINE RIDGE DUDE RANCH Food Service-Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-10-12 | |
| PINE RIDGE DUDE RANCH Food Service-Snack Bar | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-09-07 | |
| PINEGROVE RANCH Food Service - Snack Bar | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2017-03-28 | |
| PINEGROVE RANCH Food Service - Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2017-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).