YANG'S KITCHEN (Health Operation# 817291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 817291 |
| Operation Name | YANG'S KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6314 Route 209 Kerhonkson NY 12446 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | YANG'S KITCHEN 888 INC. |
| Permitted Operator Name | JIN QING GUO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Comments: prep table - chicken wings @ 44f. fried rice @ 151f. scoop onsite for fried noodles - discussed with owner. sanitizer onsite - sanitizing containers @ 100 ppm. walk in cooler @ 34f. bain marie @ 44f. blue air @ 39f. garlic in water only. left cooling & reheating chart - discussed with owner. discussed active cooling @ 120f with owner. left cooling & reheating pamphlet ( chinese ). left 3 bay sink pamphlet - discussed with owner. left gloves & hand washing pamphlet. left self inspection checklist - discussed with owner. probe thermometer onsite. |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding below 45 f walk in 33 f freezer 1 f, bain marie 35 f chicken 41 f. All hot holding above 140 f rice 162 f, chicken stock 162 f. Reviewd and discussed proper cooling and reheating, observed proper cooling in shallow pan. left chart and pamphlet in chinese. Reviewed and discussed proper handwashing and glove use, left pamphlet. Provided self inspection checklist and handwash signs. |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walkin cooler@30, walkin freezer@10, line cooler shrimp@43, no garlic and oil, Minimize food out during service/lunch time. making new rice @ inspection time. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: Chicken Wings @ 45f, Blue Air Cooler @ 45f, Sanitizing Containers 100 ppm, Styro onsite, Hand wash Sinks okay, Soap & Paper Tpwels onsite, Prep table - Chicken @ 37f, Fried Rice @ 150f, White Rice @ 153f, Bain Marie @ 36f, Walk in Cooler @ 42f - Chicken Wings @ 39f, Left 3 bay sink pamphlet - Wash, Rinse, Sanitize, Left Cooling & Reheating Chart ( Discussed with Owner ). |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 3 Bay Sink - Wash, Rinse, Sanitize, Sanitizer onsite, Sanitizing containers okay ( 100 ppm ), Walk in Cooler @ 39f, White Rice @ 145f, Reach in Cooler @ 42f, Bain Marie - Beef @ 36f, Fried Rice @ 150f, Hand Wash sinks okay, Soap & paper towels onsite, Gloves onsite, Discussed Cooling & Hand Washing with Owner & Staff. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f Garlic and water 41 f, all hot holding above 140 f, observed proper reheat of chicken stock to 165 f ( actual temperature 171 f ) Probe available. Reviewed proper cooling 4 "or less shallow pan, ice bath. Left pamphlet. Reviewed proper handwashing, glove /barrrier use, left pamphlet. hand wash ok, soap, towels hot and cold water. |
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| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4292291 |
| Entity Name | YANG'S KITCHEN 888 INC. |
| Initial DOS Filing Date | 2012-09-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JIN QING GUO |
| DOS Process Address |
6314 Route 209 Kerhonkson NEW YORK 12446 |
| Location Name | YANG'S KITCHEN 888 INC. |
| Location Address |
6314 Route 209 Kerhonkson NEW YORK 12446 |
| Street Address | 6314 ROUTE 209 |
| City | KERHONKSON |
| State | NY |
| Zip | 12446 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YANG'S KITCHEN 18, INC. | Lin Xi Pan | 6314 Route 209, Kerhonkson, NY 12446 | 2012-06-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KERHONKSON DINER | Neftali & Sibbie Lemus | 6315 Route 209, Kerhonkson, NY 12446 | 2018-06-20 |
| BARRINGER'S KEEPIN IT COUNTRY FAMILY DINE | R & J Barringer Eatery, Inc. | 6315 Route 209, Kerhonkson, NY 12446 | 2014-03-17 |
| HOT SHOTZ | Hot Shotz of Kerhonkson, Inc. | 8 42nd Street, Kerhonkson, NY 12446 | 2018-10-12 |
| CANCELLIERE'S PIZZERIA RESTAURANT | Christopher Cancelliere | 6230 Route 209, Kerhonkson, NY 12446 | 2018-02-09 |
| KERHONKSON ELEMENTARY SCHOOL | Rondout Valley Central School District | Academy Street, Kerhonkson, NY 12446 | 2018-10-04 |
| UKRAINIAN NATIONAL FOUND Food Service kitchen | 216 Foordmore Road, Kerhonkson, NY 12446 | 2018-10-03 | |
| UKRAINIAN NATIONAL FOUND Food Svce-Pool Snack bar | 216 Foordmore Road, Kerhonkson, NY 12446 | 2018-07-13 | |
| UKRAINIAN NATIONAL ASSOC Food Service - Kitchen | 216 Foordmore Road, Kerhonkson, NY 12446 | 2017-06-09 | |
| UKRAINIAN NATIONAL ASSOC Food Svce-Pool Snack Bar | 216 Foordmore Road, Kerhonkson, NY 12446 | 2016-09-21 | |
| PINE RIDGE DUDE RANCH Food Service-Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).