KERHONKSON DINER
Neftali & Sibbie Lemus


Address: 6315 Route 209, Kerhonkson, NY 12446

KERHONKSON DINER (Health Operation# 877064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.

Business Overview

NYS Health Operation ID 877064
Operation Name KERHONKSON DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6315 Route 209
Kerhonkson
NY 12446
Municipality WAWARSING
County ULSTER
Permitted Corporation Name NEFTALI & SIBBIE LEMUS
Permitted Operator Name NEFTALI LEMUS
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Gloves, probe, Walkin cooler@35, walkin freezer@5, 4 door cooler@39, sausage gravy@150, line cooler feta@37, Rice pudding@43.
Date: 2018-06-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves, probe thermometer, discussed sick worker policy, discussed proper hand washing, walkin cooler@41, walkin freezer@7, 3 door freezer@7, 4 door cooler@43, beef gravy@153, line cooler tuna@42, dessert cooler rice pudding@40. dumpsters are closed.
Date: 2018-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: walk in cooler @ 38f. gloves onsite, observed proper glove use in kitchen. dish machine @ 50 ppm. sanitizer onsite. sanitizing containers @ 100 ppm. pepsi cooler - hollindase sauce @ 40f. traulsen @ 42f. steam table - chicken soup @ 165f. probe thermometer onsite. dumpster storage area okay. left cooling & reheating pamphlet. left cooling & reheating chart. discussed cooling with owner. left 3 bay sink pamphlet. left gloves & hand washing pamphlets. left self inspection checklist. hand wash sinks ok - soap & paper towels onsite - discussed hand washing & glove use with kitchen staff. observed proper defrosing - half full gravy bucket inside of walk in cooler @ 31f.- discussed thawing with owner.
Date: 2018-04-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Gloves, probe thermometer, walkin cooler@35, walkin freezer@6, pepsi cooler@39, 4 door cooler@34, 2 freezers@7,5, chicken pasta soup@171, Line cooler@36, sanitizer buckets availalble. Vent hood filters were just cleaned.
Date: 2017-12-04 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Gloves, probe, walkin cooler@35, walkin freezer@5, 2 door salad cooler@35, 3 door freezer@2, stuffed pepper soup@157, line coolers@37,
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: The walkin@39, Sliced tomato's@33, gloves, probe thermometer, wwedding soup@154, line cooler@39, 2 door glass cooler roast beef@41, rice pudding@39.
Date: 2017-01-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: The walkin cooler@38, walkin freezer@6, probe, 3 door freezer@11, 4 door cooler@32, cajun corn chowder@151, 2 door line ooler@38, tapioca pudding@42, gloves.
Date: 2016-06-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walkin cooler@38, Line cooler@45, freezer@9, Sausage gravy@153, Gloves, probe, dessert coler@41,
Date: 2016-05-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, Stuffed pepper soup@155, Walkin cooler@32, Walkn freezer@3, 3 door cooler@37.
Date: 2015-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 6315 ROUTE 209
City KERHONKSON
State NY
Zip 12446

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BARRINGER'S KEEPIN IT COUNTRY FAMILY DINE R & J Barringer Eatery, Inc. 6315 Route 209, Kerhonkson, NY 12446 2014-03-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).