KERHONKSON DINER (Health Operation# 877064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 877064 |
| Operation Name | KERHONKSON DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6315 Route 209 Kerhonkson NY 12446 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | NEFTALI & SIBBIE LEMUS |
| Permitted Operator Name | NEFTALI LEMUS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gloves, probe, Walkin cooler@35, walkin freezer@5, 4 door cooler@39, sausage gravy@150, line cooler feta@37, Rice pudding@43. |
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| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe thermometer, discussed sick worker policy, discussed proper hand washing, walkin cooler@41, walkin freezer@7, 3 door freezer@7, 4 door cooler@43, beef gravy@153, line cooler tuna@42, dessert cooler rice pudding@40. dumpsters are closed. |
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| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walk in cooler @ 38f. gloves onsite, observed proper glove use in kitchen. dish machine @ 50 ppm. sanitizer onsite. sanitizing containers @ 100 ppm. pepsi cooler - hollindase sauce @ 40f. traulsen @ 42f. steam table - chicken soup @ 165f. probe thermometer onsite. dumpster storage area okay. left cooling & reheating pamphlet. left cooling & reheating chart. discussed cooling with owner. left 3 bay sink pamphlet. left gloves & hand washing pamphlets. left self inspection checklist. hand wash sinks ok - soap & paper towels onsite - discussed hand washing & glove use with kitchen staff. observed proper defrosing - half full gravy bucket inside of walk in cooler @ 31f.- discussed thawing with owner. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Gloves, probe thermometer, walkin cooler@35, walkin freezer@6, pepsi cooler@39, 4 door cooler@34, 2 freezers@7,5, chicken pasta soup@171, Line cooler@36, sanitizer buckets availalble. Vent hood filters were just cleaned. |
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| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Gloves, probe, walkin cooler@35, walkin freezer@5, 2 door salad cooler@35, 3 door freezer@2, stuffed pepper soup@157, line coolers@37, |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: The walkin@39, Sliced tomato's@33, gloves, probe thermometer, wwedding soup@154, line cooler@39, 2 door glass cooler roast beef@41, rice pudding@39. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: The walkin cooler@38, walkin freezer@6, probe, 3 door freezer@11, 4 door cooler@32, cajun corn chowder@151, 2 door line ooler@38, tapioca pudding@42, gloves. |
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| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler@38, Line cooler@45, freezer@9, Sausage gravy@153, Gloves, probe, dessert coler@41, |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, Stuffed pepper soup@155, Walkin cooler@32, Walkn freezer@3, 3 door cooler@37. |
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| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 6315 ROUTE 209 |
| City | KERHONKSON |
| State | NY |
| Zip | 12446 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRINGER'S KEEPIN IT COUNTRY FAMILY DINE | R & J Barringer Eatery, Inc. | 6315 Route 209, Kerhonkson, NY 12446 | 2014-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YANG'S KITCHEN | Yang's Kitchen 888 Inc. | 6314 Route 209, Kerhonkson, NY 12446 | 2018-02-23 |
| YANG'S KITCHEN 18, INC. | Lin Xi Pan | 6314 Route 209, Kerhonkson, NY 12446 | 2012-06-04 |
| HOT SHOTZ | Hot Shotz of Kerhonkson, Inc. | 8 42nd Street, Kerhonkson, NY 12446 | 2018-10-12 |
| CANCELLIERE'S PIZZERIA RESTAURANT | Christopher Cancelliere | 6230 Route 209, Kerhonkson, NY 12446 | 2018-02-09 |
| KERHONKSON ELEMENTARY SCHOOL | Rondout Valley Central School District | Academy Street, Kerhonkson, NY 12446 | 2018-10-04 |
| UKRAINIAN NATIONAL FOUND Food Service kitchen | 216 Foordmore Road, Kerhonkson, NY 12446 | 2018-10-03 | |
| UKRAINIAN NATIONAL FOUND Food Svce-Pool Snack bar | 216 Foordmore Road, Kerhonkson, NY 12446 | 2018-07-13 | |
| UKRAINIAN NATIONAL ASSOC Food Service - Kitchen | 216 Foordmore Road, Kerhonkson, NY 12446 | 2017-06-09 | |
| UKRAINIAN NATIONAL ASSOC Food Svce-Pool Snack Bar | 216 Foordmore Road, Kerhonkson, NY 12446 | 2016-09-21 | |
| PINE RIDGE DUDE RANCH Food Service-Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).