KINGSFORD PARK ELEMENTARY (Health Operation# 296975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 296975 |
| Operation Name | KINGSFORD PARK ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
275 West 5th Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | OSWEGO CITY SCHOOL DISTRICT |
| Permitted Operator Name | JANE WAGONER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Chicken patties, meatballs, carrots & green beans all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used. Deli sandwiches are being stored in the reach in cooler and are grabbed as needed - they are not leaving them on the line anymore. Variance does not need to be renewed. | ||
| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed employee illness policy and went over CIAA. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed with the person in charge about separating dented cans. Went over employee illness policy and the CIAA. Discussed the option of investing in an ice machine or purchasing bags of ice to use for milk and sandwich day to keep TCS foods at 45'F or below during the entire lunch period. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed with person in charge about separating dented cans. All cold holding temperatures were 45'F or below and hot holding was 140'F or above. Discussed employee illness policy and went over CIAA. |
||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures were above the required 140 degrees F. All storage temperatures were within range. All workers are wearing hair restraints and gloves. There are two issues which need resolution as soon as possible. The sink used for hand washing should be re-labeled with a sign that indicated sink is to be used for hand washing only, do not drink this water or use for cooking or meal preparation purposes. Note: I discussed this with Dave Crisafulli and the appropriate signs will be placed as soon as received from CITI. The other is the apples on the food service line. I observed several children handling the apples, but not taking them. The apples should be wrapped, served to the student by one of the food service workers, or a food service worker should observe the students taking the apples and remove from service any apple touched by a student, but left in the bin. Please notify the health department when the above changes are made. Call Dorothy or Gene at 349-3557. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, gloves and hairnets used and probe thermometers available. School is on 1/2 day schedule, therefore only serving brown bag lunches of packaged carrots, apples, and either ham, turkey or bologna sandwiches. Sandwiches temped < 45' F. Discussed I'll food worker policy with manager and staff. Provided choking poster and food temperature requirement chart. | ||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Gloves and Hair Restraints Used, Probe Thermometers Available. Hot Holding Temps - Chicken Nuggets 191 Degrees, Meatballs - 173 Degrees, Broccoli - 174 Degrees, All Cold Holding Temps - Fruit Cocktail - 42 Degrees. Discussed ILL Food Worker Policy with Manager and Staff. Explained Proper Thermometer Calibration Procedures. Provided Food Temperature Requirements Chart. |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. Probe thermometers used. | ||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 12/07/12 11D - GROOVES AROUND TOP OF ICE CREAM COOLERS (2) WHERE DOORS SLIDE HAVE SOME ACCUMULATION OF DUST AND DEBRIS. CORRECTED BY CLEANING AND SANITIZING. |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/15/11 15A - TWO CEILING TILES MISSING IN KITCHEN AREA (ABOVE DISH WASHER AND IN FRONT OF SOUP KETTLES) AND SERVING LINE. |
||
| Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 3/27/08 8A FOODS DOUBLE STACKED IN 2 DOOR COOLER - NO SHELVES |
||
| Date: 2007-03-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 3/23/07 1D 1 CAN (3 LB 2 OZ) OF CHICKEN NOODLE SOUP DENTED NEAR RIM AND 1 CAN (46OZ) OF GRAPE JUICE DENTED ON RIM - VOLUNTARILY DISCARDED. |
||
| Date: 2006-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO HIGH SCHOOL | Oswego City School District | 2 Buccaneer Blvd, Oswego, NY 13126 | 2018-10-29 |
| MINETTO ELEMENTARY SCHOOL | Oswego City School District | County Route 8, Minetto, NY 13115 | 2018-10-25 |
| TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
| OSWEGO MIDDLE SCHOOL | Oswego City School District | Mark Fitzgibbons Drive, Oswego, NY 13126 | 2018-10-22 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | One Buccaneer Blvd, Oswego, NY 13126 | 2018-10-18 |
| CHARLES E RILEY ELEMENTARY | Oswego City School District | East 8th & Bunner Streets, Oswego, NY 13126 | 2018-10-18 |
| FITZHUGH PARK SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-25 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-18 |
| OSWEGO HIGH SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-08-09 |
| CHARLES E RILEY ELEMENTARY SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-07-07 |
| Find all services with the same name | |||
| Street Address | 275 WEST 5TH STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).