OSWEGO HIGH SCHOOL
Oswego City School District


Address: 2 Buccaneer Blvd, Oswego, NY 13126

OSWEGO HIGH SCHOOL (Health Operation# 296976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 296976
Operation Name OSWEGO HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2 Buccaneer Blvd
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name OSWEGO CITY SCHOOL DISTRICT
Permitted Operator Name JANE WAGONER
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All hot food held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used by all staff members. Discussed ill food worker policy.
Date: 2018-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Discussed employee illness policy and went over CIAA.
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All hot holding temperatures were 140'F or above and cold holding temperatures were 45'F or below. Discussed employee illness policy and went over CIAA.
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed, Hot holding food items; hamburger - 161ºF, chicken patty- 171ºF, meatballs- 143ºF, All cold holding food items temped <45ºF. Vending machines are serviced on Mondays, Wednesdays and Fridays by Servomation Refreshments Inc. Only non-perishable foods observed in vending machines. Discussed ill food worker policy with manager and staff. Discussed proper procedures used to calibrate probe thermometers. Demonstrated how to properly measure sanitizing agents using quaternary test paper.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Cheesy breadsticks, sauce, goulash all held above 140 degrees F. Salad bar and other cold items all held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed, hats and gloves used and probe thermometers are available. Hot holding temperatures - pizza 151º, chicken - 163º all cold holding food items < 45º. Discussed ill food worker policy with manager and staff. Provided choking poster.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Gloves and Hair Restraints Used. Probe Thermometers Available. Hot Holding Temps - Meatballs - 191 Degrees, Chicken Patty - 178 Degrees, Hamburger - 182 Degrees, Corn and Beans - 172 Degrees, All Cold Holding Items < 45 Degrees. Discussed ILL Food Worker policy with Manager and Staff. Discussed Proper Thermometer Calibration Procedures with Manager and Staff. Provided Food Temperature Requirements Chart.
Date: 2015-04-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers available.
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. Probe thermometers used.
Date: 2014-04-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 9/19/12 10B - TWO BAY SINK NEAR MEAT SLICER HAS BROKEN FAUCET. COLD WATER HANDLE DOES NOT WORK. SINK CURRENTLY IS NOT USED BUT POSSIBLY IN THE FUTURE.
Date: 2012-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12/17/2009 12E - NO SCOOP OR PAPER TOWELS AT ANY OF THE HANDWASH SINKS - WHAT SOAP IS THERE WAS SUPPLIED BY EMPLOYEES FROM THEIR HOME. 5B - 2- 20 LBS ROASTS IN FREEZER WERE NOT QUARTERED PRIOR TO COOLING FOR PROPER COOLING WITHIN 6 HR TIME PERIOD. CORRECTED - VOLUNTARILY DISCARDED BY MANAGER.
Date: 2009-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3/2/2009 8A- ICE MACHINE IS RUSTED ON THE INSIDE - NEEDS TO BE REPLACED. 8A- THE TONGS USED FOR DINNER ROLLS WERE INSIDE THE BIN, SO HANDLE WAS TOUCHING THE ROLLS ON THE MAIN LINE AND TACO LINE. (CORRECTED)
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 12/11/2008 8A- FOOD PANS DOUBLE AND TRIPLE STACKED IN WALK-IN COOLER - NEED MORE SHELVES 10A - INSIDE OF ICE MACHINE RUSTED - BIN TO BE REPLACED
Date: 2008-03-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: 3/10/08 12B FLOOR DRAINS STOPPED UP IN SERVING AREA AND KITCHEN AND ENTRANCE TO KITCHEN. MANAGER, KIM STATED THAT THEY COULD SMELL SEWAGE IN THE SERVING AREA. FIRST BACK UP IN KITCHEN AND SERVING AREA AT 9:00 AM.
Date: 2008-02-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2/26/08 15A SHELVING IN DRY STORAGE AREA BEHIND KITCHEN IS CORRODED AND NOT EASILY CLEANABLE 15A FLOOR OF DRY STORAGE AREA BEHIND KITCHEN HAS CHIPPED AND PEELING PAINT 10A INSIDE OF ICE MACHINE HAS RUST ON TWO SIDES 8A MILK AT TACO STAND IS STORED IN UNDRAINED ICE 5A TEMP OF CHICKEN IN SALAD ON SALAD AND SANDWICH LINE WAS 50F. SALAD WAS ON THE LINE FOR 30 MIN AND REMOVED TO WALK IN COOLER FOR QUICK COOL-DOWN. - CORRECTED
Date: 2007-04-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4/3/07 12E NO PAPER TOWELS IN HOLDERS AT HAND WASH SINK 9C HAIR RESTRAINTS NOT WORN BY ALL STAFF 8B PLASTIC FORKS AND SPOONS NOT STACKED TO AVOID HAND CONTACT W/EATING END 10B WALKIN COOLER AND FREEZER FLOORS BROKEN, NEED TO BE REPLACED.
Date: 2007-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINETTO ELEMENTARY SCHOOL Oswego City School District County Route 8, Minetto, NY 13115 2018-10-25
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OSWEGO MIDDLE SCHOOL Oswego City School District Mark Fitzgibbons Drive, Oswego, NY 13126 2018-10-22
FREDERICK LEIGHTON ELEMENTARY Oswego City School District One Buccaneer Blvd, Oswego, NY 13126 2018-10-18
CHARLES E RILEY ELEMENTARY Oswego City School District East 8th & Bunner Streets, Oswego, NY 13126 2018-10-18
FITZHUGH PARK SCHOOL - SED Oswego City School District 249 West First Street, Oswego, NY 13126 2018-07-25
FREDERICK LEIGHTON ELEMENTARY Oswego City School District 249 West First Street, Oswego, NY 13126 2018-07-18
OSWEGO HIGH SCHOOL - SED Oswego City School District 249 West First Street, Oswego, NY 13126 2017-08-09
CHARLES E RILEY ELEMENTARY SCHOOL - SED Oswego City School District 249 West First Street, Oswego, NY 13126 2017-07-07
KINGSFORD PARK ELEMENTARY Oswego City School District 275 West 5th Street, Oswego, NY 13126 2018-10-22
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Office Location

Street Address 2 BUCCANEER BLVD
City OSWEGO
State NY
Zip 13126

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MCDONALD'S RESTAURANTS OF NEW YORK INC (WEST) Mcdonald's Restaurant of Ny Inc #2409 230 West Bridge Street, Oswego, NY 13126 2017-12-12
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).