THE PRICKER BUSH
Pricker Bush Inc.


Address: 3642 County Route 57, Oswego, NY 13126

THE PRICKER BUSH (Health Operation# 296479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 296479
Operation Name THE PRICKER BUSH
Food Service Description Food Service Establishment - Restaurant
Facility Address 3642 County Route 57
Oswego
NY 13126
Municipality VOLNEY
County OSWEGO
Permitted Corporation Name PRICKER BUSH INC.
Permitted Operator Name GEOFFREY MARSH
Permit Expiration Date 07/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376800

Inspection Results

Date: 2018-08-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection to confirm kitchen refrigerator is working properly. The food items being stored inside the kitchen refrigerator temped between 39.5F - 42.5F. Informed the owner that no violations were observed.
Date: 2018-07-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Instructed owner to contact OCHD after he determines the status of the refrigerator and if it is indeed working properly or not. Discussed ill food worker policy and CIAA with owner and staff. Provided choking poster and food temperature requirements chart for display.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: A back flow preventer is required to be installed on the hose bib located in the kitchen area. This particular hose bib had a garden hose attached to it, the garden hose was coiled up and hanging on wall. A back flow preventer will prevent water from being sucked back up into the water supply during any loss of pressure due to a water main break. Discussed ill food worker policy and CIAA with manager. Provided food temperature requirements chart and employee hand washing signs for display. Currently serving only fried foods and chips and recently added a grill to start cooking hamburgers and hotdogs.
Date: 2016-08-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Serving only fried foods. probe thermometers available. Gloves used when cutting limes and lemons. Discussed ill food worker policy and CIAA with manager. Provided food temperature requirement chart and choking poster.
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Fryer hasn't been used in years, Per worker, food served is limited to oven foods and bagged chips
Date: 2013-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 7/9/12 2E - PROBE THERMOMETER NOT AVAILABLE OR USED.
Date: 2011-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 1/17/08 8A DRINK ICE STORED IN PLASTIC (COMMERCIAL) BAG ON TOP OF COLD PLATE - REPEAT VIOLATION - CORRECTED 1/24/08 12D BASEBOARD HEATER MOVED OUT FROM WALL AND UNCOVERED IN LADIES ROOM
Date: 2008-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1/9/08 8A DRINK ICE STORED IN PLASTIC (COMMERCIAL) BAG ON TOP OF COLD PLATE 15B LIGHT FIXTURE COMING DOWN FROM CEILING IN LADIES ROOM - CORRECTED 1/17/08 12D BASEBOARD HEATER MOVED OUT FROM WALL AND UNCOVERED IN LADIES ROOM
Date: 2007-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B ICE SCOOP STORED ON COUNTER-TOP SIGN 8A DRINK ICE STORED IN ORIGINAL COMMERCIAL BAG
Date: 2006-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 3642 COUNTY ROUTE 57
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).