PORT CITY CAFE AND BAKERY (Health Operation# 296680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 296680 |
| Operation Name | PORT CITY CAFE AND BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
209 West First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | PORT CITY CAFE AND BAKERY |
| Permitted Corporation Name | RED SUN FIRE ROASTING CO., LLC |
| Permitted Operator Name | LAURIE O'BRIEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All hot holding temperatures were above 140ºF. Cold holding temperatures in most units were below 45ºF. The reach-in cooler holding rice and potatoes was holding food at borderline temperatures and was reset to maintain colder temperatures. |
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| Date: 2017-10-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed sick worker policy. Discussed cooling of potentially hazardous foods. Gave operator brochure on cooling. The three bay sink in the kitchen is used as a hand wash sink when the sink is not used for washing dishes. Prep time in the kitchen usually occurs between 6am and 11:30am. The dishwasher does not start working until 11:30am. There is no dishwasher at the three bay sink from 3pm to 4pm. At that the kitchen may be used for refresh and restocking. There is no room in the kitchen for a hand wash sink, although a separate sink for handwashing would be desired. Two other handwash sinks are available, one in the bakery and one that is central to the Port City counter and the Red Sun prep area. Operator will verify the roast beef is cooled properly by doing a time/temperature chart and will report results. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint C17-07-073 states, "Patron dined here for lunch on Monday 7/24/17 and observed many unsanitary issues while worker was handling food. Male worker with dark hair and goatee pushed garbage down with bare hands, then proceeded to start working with raw foods without washing hands or wearing gloves, then scratched his goatee for a few seconds and continued working with food. Only person here wearing gloves was the male worker making the patron's sub sandwich." At the time of inspection, there were no violations involving hand use. All food service workers working with ready to eat foods were wearing gloves. The owner/operator stated the incident may have happened. She has since re-educated all employees on proper use of hands and hand-washing and will continue to do so. | ||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sick leave and smoking policy discussed. No violations observed. | ||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-09-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9/28/12 12E - NO SOAP OR TOWELS AT HAND WASH SINK - CORRECTED. 5A - TEN POUNDS OF BEEF 66F, TWENTY POUNDS OF CHICKEN 66F, FIFTEEN POUNDS OF HAMBURG 66F IN SMALL MEAT COOLER USED FOR EVENING MEALS. ALL PRODUCTS IN COOLER MORE THAN TWO HOURS. VOLUNTARILY DISCARDED BY LINE CHEF. COOLER TURNED OFF AND REPAIRMAN CALLED. 12D - BATHROOMS DO NOT HAVE SELF CLOSING DOORS. |
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| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 11/3/10 15B - LIGHTS NOT SHIELDED OVER FOOD PREP AREA. 12E - NO SOAP OR TOWELS AT HANDWASH SINK UPSTAIRS AND DOWNSTAIRS. 11B - WIPING CLOTHS NOT KEPT IN SANITIZING SOLUTION. 5E - CHICKEN COOKED APPROXIMATELY 3 POUNDS 60F, CUT UP TOMATOES 1 POUND 57F, TUNA SALAD AND TURKEY SALAD EACH 2-3 CUPS 60F - ALL PRODUCTS WERE IN COOLER LESS THAN TWO HOURS AND REMOVED AND PUT INTO WALK-IN FOR RAPID COOL DOWN. 12D - DOWNSTAIRS BATHROOM DOOR NOT SELF CLOSING OR UPSTAIRS BATHROOM DOORS. |
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| Date: 2010-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 9/24/2009 12D - BATHROOM DOOR NOT SELF CLOSING 12D - ONLY ONE BATHROOM IS WORKING (SIGN POSTED ON OTHER - DO NOT USE) 12C - HANDWASH SINK WAS REMOVED FROM KITCHEN AREA 5D - APPROX 1 QUART OF TUNA SALAD MIXED WITH MAYO FROM NON-REFRIDGERATED INGREDIENTS 78 DEGREES PRODUCTIN COOLER MORE THAN 2 HOURS - VOLUNTARILY DISCARDED. |
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| Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/2/2008 9C - Hair restraints not worn by food handlers. 11A - When washing dishes, no sanitization procedure. 8A - Spray bottles not labeled. 12E - Using hand sink to wash dishes in. 8E - No thermometer for cooler. |
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| Date: 2007-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9/14/07 10B SANDWICH COOLER TOP BROKEN, HELD TOGETHER WITH TAPE - ON ORDER 12D BATHROOM DOORS NOT SELF CLOSING |
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| Date: 2007-03-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 9/28/06 12D BATHROOM DOORS NOT SELF CLOSING |
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| Date: 2005-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: 10/31/05 12B SEPTIC LINE FROM RESTAURANT TO CITY SEWER LINE APPEARS TO BE PLUGGED - SEPTIC TO THE SURFACE AT SIDEWALK CLEANOUT. AREA TO BE WASHED DOWN AND FENCED UNTIL CORRECTED. PLUMBER CALLED |
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| Date: 2005-10-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 209 WEST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| OLD CITY HALL TAVERN | Odd Ball Enterprises | 159 Water Street, Oswego, NY 13126 | 2018-05-21 |
| COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
| OSWEGO BAGELRY AND SANDWICH SHOP | Sean Stenson | 205 West First Street, Oswego, NY 13126 | 2018-02-12 |
| BISTRO 197 | Aunt Mary's Italian Cafe, Inc. | 193 West First Street, Oswego, NY 13126 | 2017-12-15 |
| HURRICANE'S | Tesso Enterprises LLC | 156 Water Street, Oswego, NY 13126 | 2014-08-05 |
| LUCKY RESTAURANT | Lucky Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2011-11-08 |
| GLOBAL BUFFET | Qui Jiang | 189-191 West First Street, Oswego, NY 13126 | 2008-11-26 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| MARIA CONZONE'S FAMILY RESTAURANT | Maria Conzone | 111 West Second Street, Oswego, NY 13126 | 2018-10-19 |
Please comment or provide details below to improve the information on PORT CITY CAFE AND BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).