NOVELIS (Health Operation# 296454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 296454 |
| Operation Name | NOVELIS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
448 County Route 1a Road Oswego NY 13126 |
| Municipality | SCRIBA |
| County | OSWEGO |
| Permitted Corporation Name | NOVELIS OSWEGO |
| Permitted Operator Name | JESSICA KOLENDA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376700 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: New sanitizing dispensers were recently installed in the sinks of all three cafeterias. The re-melt cafeteria recently installed a new fryer and refrigerator. re-melt cafeteria has one vending machine with cold sandwiches which temped at 38F. The vending machines are supplied by American Vending Company. Daily specials are prepared in the main cafeteria then delivered to re-melt and cold-melt cafeterias. Today's menu consisted of roast pork loin, potatoes, gravy and chili. All hot holding food items temped >140F. Discussed ill food worker policy and CIAA with manager and staff. Instructed manager to contact OCHD after two cooling units which temperatures recorded approximately 46.5F been serviced. |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed in Cold Melt Cafeteria. No violations observed in Re-Melt Cafeteria. Today's special was fried fish and Mac-n-cheese. The mac-n-cheese was observed in hot holding and temped at 188ºF. The Re-Melt Cafeteria has one vending machine with cold sandwiches, when asked the manager stated that they do not check temperatures of vending machines and that he is unaware of the service schedule for the machines. The vending machines are supplied by American Vending Company. OCHD will contact American Vending Company to inquire about vending machines service schedule. No violations observed in Main Cafeteria. Hot holding food items; pizza - 176ºF, mac-n-cheese - 186ºF. Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart and employee hand washing signs for display. | ||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hats, hair restraints and gloves used, probe thermometers available. Hot holding food items hamburgers - 153º F, hotdogs 161º F, All cold holding food items <45ºF. Discussed ill food worker policy with manager and staff. There are three cafeterias, a main cafeteria where most of all the food prep takes place and two smaller satellite cafeterias (remelt cafeteria and cold melt cafeteria). OCHD to provide choking posters to all three cafeterias. |
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| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Two new 2 dr coolers on order to replace the two coolers in main kitchen. All cold foods temped below 45 deg F. No hot foods at time of inspection. Gloves and hair restraints used. |
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| Date: 2014-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Both 11D violations were being corrected during the inspection. Worker to make sure that all food in walk in cooler is covered before cleaning the fan grates. |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/10/13 - #10B CORRECTED |
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| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/11/12 10B - GASKETS ON TWO DOOR TRAULSEN COOLER ARE BROKEN AND NEED REPLACING (IN REMELT). GASDKETS ON TWO-DOOR HOBART UNIT IN MAIN KITCHEN BROKEN. 8D - SINGLE SERVICE UTENSILS STORED IMPROPERLY (IN COLD MILL). |
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| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6/14/12 10B - GASKETS ON TWO DOOR TRAULSEN COOELR IN REMELT BROKEN. |
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| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10/27/11 10B - DOOR GASKETS ON TWO DOOR TRAULSEN COOLER ARE BROKEN. WORK ORDER HAS BEEN SUBMITTED. |
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| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7/13/11 15A - CEILING TILES IN MAIN KITCHEN ARE DIRTY, AS WELL AS, VENTS AND LIGHTS ABOVE PIZZA WARMER, DELI AREA AND SALAD AREA. 15A - CEILING TILES IN MAIN KITCHEN ABOVE FOOD STORAGE AREA ARE IN DISREPAIR. |
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| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 6/29/10 5A APPROXIMATELY 4 CUPS OF EGG SALAD TEMPED AT 61F DURING COLD HOLDING ON DELI UNIT AT MAIN KITCHEN. OUT OF TEMP FOR LESS THAN 1 HOUR - CORRECTED - REMOVED TO COOLER FOR RAPID CHILL. |
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| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/29/2009 15A - CEILING TILES IN REMELT KITCHEN ARE DETERIORATED. |
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| Date: 2009-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 6/17/09 11D VENTS ABOVE GRILL AT MAIN KITCHEN HAVE GREASE ACCUMULATED ON THEM - READY TO CLEAN |
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| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/19/2008 10B - BLACK MOLD INSIDE GASKET - MAIN KITCHEN REFRIDGERATOR. |
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| Date: 2008-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-30 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6/30/08 5A BLUE CHEESE DRESSING ON SERVING LINE TEMPED AT 54F. DRESSING DISCARDED - MAIN CAFETERIA 8E NO THERMOMETER IN REFRIGERATOR IN COLD MILL CAFE - CORRECTED 11/19/08 5A HALF & HALF INDIVIDUAL CREAMERS TEMPED AT 64F OUT OF TEMP APPROXIMATELY 4.5 HOURS - APPROXIMATELY 30 CREAMER CONTRAINERS DISCARDED (COLD MILL KITCHEN) 10B BLACK MOLD NEAR FAN IN WALKIN REFRIGERATOR 6A - 3 SAUSAGE AND GREEN PEPEPR PIZZAS TEMPED AT 132F IN PIZZA WARMER. OUT OF TEMP LESS THAN 1 HOUR - HEATED TO 165F AND LEFT OVERS WILL BE DISCARDED IN COLD MILL CAFE - CORRECTED 5A - 4 PANNI SANDWICHES TEMPED AT 52F (IN COLD MILL CAFE) - MADE APPROXIMATELY PRIOR TO SERVICE - DISCARD - CORRECTED 8A RAW EGGS STORED ABOVE READY TO EAT FOODS (COLD MILL) - EGGS MOVED - CORRECTED 5E REFRIGERATOR NEAR GRILL IS NOT MAINTAINING A 45F OR BELOW AMBIENT TEMPERATURE (MAIN CAFETERIA). - CORRECTED 7/30/08 |
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| Date: 2007-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 11/13/07 5E REFRIGERATOR (REACH IN GRILL COOLER) HAS AN AMBIENT TEMPERATURE OF 51F. ALL POTENTIALLY HAZARDOUS FOOD REMOVED FROM UNIT. POTENTIALLY HAZARDOUS FOOD (EGGS, SAUSAGE PATTY'S, CHEESE TEMPED AT 45F - IN UNIT LESS THAN 2 HOURS). UNIT WILL BE SERVICED ASAP AND WILL NOT BE USED UNTIL A TEMPERATURE OF 39 - 41F CAN BE MAINTAINED. |
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| Date: 2007-06-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6/15/07 5A ONE SAUSAGE PATTY AND APPROXIMATELY 6 HAM PATTIES TEMPED AT 50F TO 54F. VOLUNTARILY DISCARDED. 10B CONDENSOR LINE LEAKING IN WALKIN COOLER. PAN USED TO CATCH DRIPS. |
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| Date: 2006-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 448 COUNTY ROUTE 1A ROAD |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONSTELLATION NUCLEAR CAFETERIA | Constellation Nuclear · Aramark Services Inc | 348 Lake Road, Lycoming, NY 13093 | 2018-05-30 |
| ONTARIO BIBLE CONFERENCE/Institutional Food | 385 Lakeview Road, Oswego, NY 13126 | 2018-07-20 | |
| GRACE BIBLE BAPTIST CHURCH/FOOD SERVICE | 365 Lakeview Road, Oswego, NY 13126 | 2012-08-16 | |
| ENTERGY NUCLEAR FITZPATRICK | Aramark Services Inc | 268 East Lake Road, Lycoming, NY 13093 | 2018-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).