ENTERGY NUCLEAR FITZPATRICK (Health Operation# 296614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 296614 |
| Operation Name | ENTERGY NUCLEAR FITZPATRICK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
268 East Lake Road Lycoming NY 13093 |
| Municipality | SCRIBA |
| County | OSWEGO |
| Permitted DBA | ENTERGY NUCLEAR FITZPATRICK |
| Permitted Corporation Name | ARAMARK SERVICES INC |
| Permitted Operator Name | ARAMARK SERVICES INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376700 |
| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Currently waiting on the delivery of a heating lamp for the service counter fried food display. The fried food on display temped between 138º-141º. The lunch shift was ending and all food items were being removed and put away, the fried food that temped slightly lower than 140º was discarded. Discussed il food worker policy and CIAA with manager and staff. | ||
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperature of chicken tenders recently removed from fryer was 201ºF, hot-holding food items; chicken philly-156ºF, beef barley soup-161ºF. All cold holding food items temped <45ºF. Demonstrated how to properly measure sanitizing agents using quaternary test paper. Provided choking poster and food temperature requirements chart. Discussed ill food worker policy with manager and staff. The cafeteria area was recently painted, and will be receiving more renovations in the near future. | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hats and gloves used, probe thermometers available. Hot holding food items; Mac n cheese - 167'F - Chicken nuggets - 181'F. All cold food storage < 45'F. Discussed I'll food worker policy with manager. Provided required food temperature chart. | ||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations Observed, Gloves and Hates Used and Probe Thermometers Available. Discussed Ill Food Worker Policy with Manager. Discussed Food Prep Procedures with Manager and it was Determined that Entergy Should Be Reclassified from a High Risk to a Medium Risk Food Service Establishment. Discussed with Manager that one of the Cutting Boards are Beginning to Show Sings of Heavy Use, with Pitts and Gouges on Surface of Board. | ||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grease trap is going to be replaced with like kind in the next week or so. While they are installed the new grease trap the worker is going to work on the drainage for all of the sinks. All cold foods temped below 45 degs F. No hot foods to temp at time of inspection. Gloves and hair restraints used. Probe thermometers available. |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold foods temped below 45 deg F. No hot foods to temp to temp at this time. Gloves and hair restraints used. Probe thermometers available. | ||
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 3/19/13 11D HOOD ABOVE GRILL HAS LARGE ACUMULATION OF GREASE AND DUST. |
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| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 10/17/12 8D - SINGLE SERVICE SPOONS NOT PROTECTED DURING STORAGE ON THE LINE. CORRECTED - PLACED IN A DIFFERENT CONTAINER. |
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| Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/18/11 15A - CEILING TILES AND LIGHTS IN DISHROOM ARE DIRTY. |
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| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/31/10 15A BROKEN AND MISSING TILES NEAR WALKIN COOLER AND SERVICE AREA. FLOORING IN SERVICE LINE AREA HAS DUCT TAPE HOLDING IT DOWN. NOT EASILY CLEANABLE. 10B ICE MACHINE HAS LARGE BUILDUP OF CALCIUM ON IT. 11/22/10 - TILES FIXED FROM LAST INSPECTION |
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| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/26/2009 15A- BROKEN TILES IN KITCHEN AREA, NEAR DOORWAY AND WALK-IN. |
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| Date: 2008-11-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/5/2008 10B - EXCESSIVE CONDENSATION INSIDE COLD HOLDING SANDWICH UNIT. 5A - APPROXIMATELY 1 POUND OF SLICED TURKEY AND HAM TEMPED AT 49 DEGREES IN COLD HOLDING - OUT OF TEMP LESS THAN 2 HOURS; REMOVED TO REFRIGERATOR FOR RAPID COOL DOWN. (CORRECTED) |
||
| Date: 2008-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 3/13/08 5E TOP PART OF SANDWICH REFRIGERATION UNIT IS NOT HOLDING FOOD AT 45F OR BELOW - AMBIENT TEMPERATURE 47F. NO POTENTIALLY HAZARDOUS FOOD WILL BE STORED IN TOP PART OF UNIT. CORRECTED 8A PEANUTBUTTER AND JAMES IN CRACKS FOR SELF-SERVE TO BE COVERED - CORRECTED 11/5/08 |
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| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 12/6/07 15C TWO LARGE MIXERS IN KITCHEN - NOT IN SERVICE, TO BE REMOVED (ONE MIXER IS LEAKING OIL FLUID) |
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| Date: 2007-03-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 3/15/07 2E THERMOMETERS ARE NOT ACCURATE. OFF BY 10-15F. ALL THERMOMETERS WILL BE REPLACED. OPERATOR WILL CALL INSPECTORS WHEN NEW THERMOMETERS OBTAINED - CORRECTED 3/22/07. 5E TOP COOLING PART OF GRILL UNIT IS NOT KEEPING FOOD AT 45F OR BELOW. AVERAGE TEMPERATURE 48 - 52 F. SERVICE PERSON WILL CHECK OUT UNIT TODAY. FOOD IN UNIT WAS NOT OUT OF TEMP MORE THAN 2 HOURS. FOOD IN UNIT WAS REMOVED TO WALKIN COOLER. ICE WILL BE USED TO KEEP POTENTIALLY HAZARDOUS FOOD COLD IN UNIT UNTIL PROBLEM WITH THE COOLING IS SOLVED. |
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| Date: 2006-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONSTELLATION NUCLEAR CAFETERIA | Constellation Nuclear · Aramark Services Inc | 348 Lake Road, Lycoming, NY 13093 | 2018-05-30 |
| BANK OF NEW YORK / ARAMARK | Bank of New York/ Aramark Services Inc · Aramark Services Inc | 440 Mamaroneck Avenue, Harrison, NY 10528 | 2007-02-22 |
| Street Address | 268 EAST LAKE ROAD |
| City | LYCOMING |
| State | NY |
| Zip | 13093 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONSTELLATION NUCLEAR CAFETERIA | Constellation Nuclear · Aramark Services Inc | 348 Lake Road, Lycoming, NY 13093 | 2018-05-30 |
| NOVELIS | Novelis Oswego | 448 County Route 1a Road, Oswego, NY 13126 | 2018-08-08 |
| ONTARIO BIBLE CONFERENCE/Institutional Food | 385 Lakeview Road, Oswego, NY 13126 | 2018-07-20 | |
| GRACE BIBLE BAPTIST CHURCH/FOOD SERVICE | 365 Lakeview Road, Oswego, NY 13126 | 2012-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONSTELLATION NUCLEAR CAFETERIA | Constellation Nuclear · Aramark Services Inc | 348 Lake Road, Lycoming, NY 13093 | 2018-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).