THE PRESS BOX (Health Operation# 258720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 258720 |
| Operation Name | THE PRESS BOX |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1110 West State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Operator Name | CHRISTOPHER KRANOCK |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Primarily a bar operation with limited food service. Discussed new Food Protection Manager Training requirement with bartender at the conclusion of the inspection. Copy of operator's proof of training requested. | ||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed ill food worker policy and provided CDC "Norovirus: Facts for Food Handlers" fact sheet during inspection. Primarily a bar operation with limited grill and fryer food. Report signed for in owner's name by bartender. |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Single service items used for the business (i.e. extra Solo cups) still stored in the "unapproved" back room area. A large standup freezer full of bags of raw chicken was also present in the back room, but operator indicated that they are for personal use only. Please be aware that ALL food service articles (including dry goods) that will be used for the business must be stored in the approved areas of the building. |
||
| Date: 2016-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection. All food service articles have been moved out of the back room in accordance with Board of Health Order Docket #15-038. | ||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Due to repeated sanitary code violations that remain unaddressed passed the compliance date issued during the last inspection, formal enforcement action will be taken. |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-10-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-12-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2005-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PRESS BOX | Steven J. Canale | 29 East First Street, Oswego, NY 13126 | 2017-12-15 |
| Street Address | 1110 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & J'S SUBS, PIZZA AND GRILL | Lake Biz, LLC | 1103 West State Street, Olean, NY 14760 | 2018-02-15 |
| PHIL-N-STATION | Trissa Champlin | 1125 West State Street, Olean, NY 14760 | 2013-05-01 |
| A & J'S SUBS, PIZZA AND GRILL | A & J's Sub, Inc. | 1103 West State Street, Olean, NY 14760 | 2009-12-03 |
| 3RD BASE | 3rd Base, LLC | 1302 West State Street, Olean, NY 14760 | 2018-11-14 |
| KFC/TACO BELL | Barrett T.b., Inc./bbg North, LLC | 913 West State Street, Olean, NY 14760 | 2018-10-18 |
| TREDWAY'S PIT STOP | Tredway Enterprises, LLC | 904 West State Street, Olean, NY 14760 | 2017-08-26 |
| MCNAMARA'S MARKET | Mcnamara's Market, LLC | 904 West State Street, Olean, NY 14760 | 2014-08-23 |
| TASTA PIZZA | Two-mike Enterprises, Inc. | 1521 West State Street, Olean, NY 14760 | 2018-11-14 |
| THE BROOKLYN BAKERY/CAROLINES CATERING | Michael Miles Co., L.l.c. | 111 North 14th Street, Olean, NY 14760 | 2017-11-14 |
| PIT STOP RESTAURANT BAR & CATERING | J P Foster, LLC | 1615 West State Street, Olean, NY 14760 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).