KENTUCKY FRIED CHICKEN
Kentucky Fried Chicken-oswego · Alex Rosenblum


Address: 295 Route 104 East, Oswego, NY 13126

KENTUCKY FRIED CHICKEN (Health Operation# 296506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 296506
Operation Name KENTUCKY FRIED CHICKEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 295 Route 104 East
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA KENTUCKY FRIED CHICKEN-OSWEGO
Permitted Corporation Name KENTUCKY FRIED CHICKEN
Permitted Operator Name ALEX ROSENBLUM
Permit Expiration Date 09/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Discussed ill food worker policy & CIAA.
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Complaint investigation - all chicken is temped after cooking to ensure it reaches 165 degrees F. Accurate probe thermometer is used. Manager stated that some chicken strips have been bigger than they are suppose to be and they have already contacted their supplier. They check the strips but must be that one somehow got by them. All staff is aware of the issue and are now frying the strips even longer to make sure they are all cooked through. All temperatures - hot holding, cold holding & cooking were adequate. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed sick leave policy.
Date: 2015-09-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Per the manager, a burst pipe was discovered around 8:30am on 2/16/15. Water was observed flowing out of the back door of the restaurant. Fire Department was called and they immediately shut the water off. Plumber was called and pipe was fixed and water turned back on before noon on the same day. Cleaning company (Service Master) was hired to come in and clean the floors prior to opening. Per the manager, the restaurant did not open back up until 4:40pm the same day. Inspector checked every sink in the restaurant and water was working properly . Per manager, exterior wall near bathroom has minor structural damage and will be replaced within 2 weeks.
Date: 2014-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 9/10/12 10B - SPEED CART IN WALK IN COOLER HAS FOOD BUILD UP ON RAILS. 10B - WALK IN COOLER WALLS DEGRADED AND FALLING APART.
Date: 2012-03-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/21/12 10B WALLS IN WALKIN COOLER DEGRADED AND COVERED OVER WITH LOOSE FITTING YRB PANEL - (OTHER SECTIOINS OF COOLER CLEANED).
Date: 2012-02-23 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2/23/12 15A - FLOOR TILES BROKEN AND MISSING. FOOD DEBRIS AND STANDING WATER/GREASE IN AREA OF MISSING TILES AND IN DEEP GROUT LINES. FLOOR MUST BE REPLACED. (FROM LAST INSPECTION IT APPEARS MORE TILES ARE BROKEN) 11D - FLOOR UNDER SMALL COOLER AT SERVICE LINE HAS BUILD UP OF SPILT FOOD. 10B - SEALS BROKEN TO SMALL COOLER ACROSS FROM SANDWICH COOLER. 10B - WALLS TO WALK IN COOLER DEGRADED. PATCH JOB OF GLUEING ON PLASTIC SHEETS DID NOT WORK. BOTH OF THE WALLS VERY DEGRADED. 15B - FLOOR UNDER SODA MACHINE HAS SPILT FOOD ON IT.
Date: 2011-11-17 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 11/17/11 8B - DIPPER WELL NOT ON ICE CREAMS SCOOPS STORED IN STANDING WATER. 15A - FLOOR TILES BROKEN - DEBRIS IN MISSING TILES AND STANDING WATER ON FLOOR. 11D - AREA UNDER SMALL COOLER ON THE FLOOR (FRONT SERVICE AREA) HAS BUILD UP OF SPILT FOOD UNDER THE DOOR. 5A - SMALL SANDWICH COOLER BY MICROWAVE, ALL PRODUCTS RANGED IN TEMP 46-48F. ONLY POTENTIALLY HAZARDOUS FOOD IS TOMATOES, ABOUT THREE CUPS - PUT BACK INTO WALK-IN COOLER FOR RAPID COOL DOWN. 10B - SEALS BROKEN ON SMALL COOLERS - TO BE REPLACED. 10B - WALLS IN WALK-IN COOLER DEGRADED - PATCH JOB DID NOT WORK. PATCH TO BE REMOVED AND RE-EVALUATED. 10B - DUCT TAPE HOLDING SENSOR TO BACK OF COOKER - TAPE TO BE REMOVED AND REPAIRS MADE TO MANUFACTURE SPECS. 15B - FLOOR UNDER SODA MACHINE NOT CLEAN - SPILT FOOD. 2/23/12 - ITEMS CORRECTED FROM 11/17/11: 8B-DIPPER WELL WORKING; 5A-SANDWICH COOLER WORKING. FOOD TEMPED AT 41F; 10B-DUCT TAPE REMOVED.
Date: 2011-09-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 9/28/11 15A - IN FOOD PREP AREA, TILE FLOOR BROKEN APART IN MANY AREAS, STANDING WATER IN BROKEN OUT TILE SECTIONS. FLOOR MUST BE REPAIRED OR REPLACED. 10B - SEALS ON SMALL COOLER UNDER MICROWAVE BROKEN. 5E - SMALL SANDWICH COOLER WITH SLICED TOMATOES, TWO POUNDS - 66F AND MAYO - 61F, ONE CUP OF PICKLES, ONIONS AND LETTUCE - COOLER WAS TURNED OFF AND ALL PRODUCTS VOLUNTARILY DISCARDED. 6A - POTATO WEDGES, ABOUT TW0 POUNDS - 132F - VOLUNTARILY DISCARDED. HAD BEEN IN HOT HOLDING 25 MINUTES. 10B - WALLS IN WALK IN COOLER FALLING APART. NO LONGER SMOOTH AND EASILY CLEANABLE. 11D - SHELVES HAVE GREASE BUILD UP ON THEM.
Date: 2010-10-04 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10/04/10 15A FLOOR TILES BROKEN AND GROUT WORN - STANDING WATER IN SEAMS. 5A IN SMALL COOLER BY STEAM TABLE - TOMATOES APPROXIMATELY 1 QUART 57F AND MAYO APPROXIMATELY 2 CUPS 50F - BOTH PRODUCTS HAD BEEN IN COOLER MAORE THAN 2 HOURS - VOLUNTARILY DISCARDED BY MANAGER. 6A APPROXIMATELY HALF POUND OF POTATO WEDGES IN HOT HOLDING 120F-127F - HAD BEEN THERE ABOUT 25 MINUTES. MANAGER VOLUNTARILY DISCARDED ITEMS. 15A FLOOR UNDER SODA MACHINE - TILES COMING UP AND AREA NOT CLEANABLE.
Date: 2010-07-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: 7/1/10 14A ANTS PRESENT IN FRONT OF BUILDING BY LOWER WINDOW SILL - EXTERMINATOR HIRED.
Date: 2009-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-09 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10/9/2009 15A - FLOOR TILES BROKEN WITH STANDING DISCOLORED WATER IN MANY LOW FAINTS. 11D - COUNTER UNDER MIXER MUCH FOOD DEBRIS. 15A - AREA UNDER AND BEHIND ICE MACHINE MOLDY. 15B - LIGHTS MISSING END CAPS
Date: 2009-09-09 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN Ric Rel Foods of Westchester, Inc. 490 North Avenue, New Rochelle, NY 10801 2018-11-13
Kentucky Fried Chicken M & W Foods, Inc. 333 Cornelia Street, Plattsburgh, NY 12901 2018-09-14
KENTUCKY FRIED CHICKEN C & B Restaurant Corp. Route 304, Pearl River, NY 10965 2018-09-11
KENTUCKY FRIED CHICKEN Albion Providence Enterprises LLC. 172 South Main Street, Albion, NY 14411 2018-06-19
KENTUCKY FRIED CHICKEN Bbg North LLC. 5682 South Transit Road, Lockport, NY 14094 2018-04-30
Kentucky Fried Chicken Kedis Enterprises 4 LLC 490 Route 211 East, Middletown, NY 10940 2018-04-25
KENTUCKY FRIED CHICKEN Fqsr, LLC Dba Kbp Foods 8512 Seneca Turnpike, New Hartford, NY 13413 2018-03-21
KENTUCKY FRIED CHICKEN Ric Rel Foods of Westchester, Inc. 262 Boston Post Road, Port Chester, NY 10573 2018-02-06
KENTUCKY FRIED CHICKEN Big Bite Food, LLC. 112 Broadway, Menands, NY 12204 2017-03-23
KENTUCKY FRIED CHICKEN Big Bite Food, LLC. 1235 Central Avenue, Albany, NY 12205 2017-01-18
Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN Alan Rosenblum 369 South Second Street, Fulton, NY 13069 2011-03-18

Office Location

Street Address 295 ROUTE 104 EAST
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).