Ponderosa Steakhouse #280 (Health Operation# 539893) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2015.
| NYS Health Operation ID | 539893 |
| Operation Name | Ponderosa Steakhouse #280/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3713 Brewerton Road North Syracuse NY 13212 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Corporation Name | Homestyle Dining LLC |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-09 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-14 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
7 critical,
29 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ponderosa Steakhouse #752 | Homestyle Dining LLC | 341 South Main Street, Massena, NY 13662 | 2014-03-21 |
| PONDEROSA STEAK HOUSE #255 | Homestyle Dining LLC | 147 George Street, Oswego, NY 13126 | 2014-01-07 |
| Department of State (DOS) ID | 3964953 |
| Entity Name | HOMESTYLE DINING LLC |
| Initial DOS Filing Date | 2010-06-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | CAPITOL SERVICES, INC. |
| DOS Process Address |
1218 Central Avenue Ste 100 Albany NEW YORK 12205 |
| Street Address | 3713 Brewerton ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).