First Presbyterian Church
Alan Beyel


Address: 1 East Main Street, Marcellus, NY 13108

First Presbyterian Church (Health Operation# 292773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 292773
Operation Name First Presbyterian Church
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 East Main Street
Marcellus
NY 13108
Municipality MARCELLUS
County ONONDAGA
Permitted Corporation Name First Presbyterian Church
Permitted Operator Name Alan Beyel
Permit Expiration Date 01/31/2021
Local Health Department Onondaga County
NYSDOH Gazetteer 336000

Inspection Results

Date: 2018-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-05-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Establishment must have probe/metal-stem type thermometer onsite at all times.
Date: 2016-08-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Email in ehips incomplete. Mail report.
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: **Note: Church not operating at this time. Ensure full range probe/metal-stem type thermometer onsite as required during all operation and food service. Ensure that all dish washing includes a sanitizing step - either chemical sanitizer dip or temperature sanitizing using mechanical dish machine. Ensure medications properly stored not in kitchen area.
Date: 2014-08-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-06-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-11-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-07-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-05-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Office Location

Street Address 1 EAST Main STREET
City Marcellus
State NY
Zip 13108

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).