Frank's Moondance (Health Operation# 558017) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 558017 |
| Operation Name | Frank's Moondance |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2512 Cherry Valley Turnpike Marcellus NY 13108 |
| Municipality | MARCELLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Frank's Moondance, Inc. |
| Permitted Operator Name | Frank Mincolla, Jr. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336000 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Establishment serves as commissary for mobile unit. Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: No resinspection required at this time, however all items should be addressed as soon as possible. Next routine inspection should find kitchen door handle replaced, establishment doors closed or screened, and bread storage bin cleaned or replaced. A working probe/metal-stem type thermometer must be obtained immediately; a field visit to check for this item may occur at any time. Report times include travel. |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-15 | Type: Inspection |
Violations:
3 critical,
25 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2941329 |
| Entity Name | FRANK'S MOONDANCE, INC. |
| Initial DOS Filing Date | 2003-08-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANK'S MOONDANCE, INC. |
| DOS Process Address |
Po Box 283 Marcellus NEW YORK 13108 |
| Location Name | FRANK'S MOONDANCE, INC. |
| Location Address |
Po Box 283 Marcellus NEW YORK 13108 |
| Street Address | 2512 Cherry Valley TURNPIKE |
| City | Marcellus |
| State | NY |
| Zip | 13108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fast Eddies Moon Dance | Yvonne Pfeifer | 2512 Cherry Valley Turnpike, Marcellus, NY 13108 | 2006-09-26 |
| Moon Dance | Frank Mincolla | 2512 Cherry Valley Turnpike, Marcellus, NY 13108 | 2006-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Valley Inn | Andrew Nutting | 2574 Cherry Valley Turnpike, Marcellus, NY 13108 | 2014-01-22 |
| Tim's Pumpkin Patch | Tim's Pumpkin Patch, LLC | 2901 Rose Hill Road, Marietta, NY 13110 | 2018-09-28 |
| Marietta House | 811 Willis Ave., Inc. | 2819 Marietta Road, Marietta, NY 13110 | 2018-08-10 |
| Marcellus Pizza & Subs | Robert Cavaretta | 3800 Lee Mulroy Road, Marcellus, NY 13108 | 2018-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marcellus High School | Marcellus Central School District | 1 Mustang Hill, Marcellus, NY 13108 | 2018-12-07 |
| K.C. Heffernan Elementary School | Marcellus Central School District | 2 Learners Landing, Marcellus, NY 13108 | 2018-12-07 |
| Alvord House | The Alvord House, Inc. | 5 East Main Street, Marcellus, NY 13108 | 2018-12-04 |
| Chester Driver Middle School | Marcellus Central School District | 2 Reed Parkway, Marcellus, NY 13108 | 2018-11-19 |
| Marcellus High School Booster Concession | Marcellus Schools | 1 Mustang Hill, Marcellus, NY 13108 | 2018-10-12 |
| St. John's Episcopal Church | Warden's and Vestry of St. John's | 15 Orange Street, Marcellus, NY 13108 | 2018-09-17 |
| Morning Star Lodge | Morning Star Lodge/chapter | 46 East Main Street, Marcellus, NY 13108 | 2018-06-26 |
| Daniel's Grill | Daniel's Grill, Inc. | 69 North Street, Marcellus, NY 13108 | 2018-06-15 |
| Abbott's Village Tavern | Abbott's Village Tavern, LLC | 6 East Main Street, Marcellus, NY 13108 | 2018-06-15 |
| Marcellus United Methodist Church | Michael Burt | 1 Slocombe Avenue, Marcellus, NY 13108 | 2018-06-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).