EDDIES GOURMET PIZZA
Roger Gordek


Address: 1 East Main Street, Wappingers Falls, NY 12590

EDDIES GOURMET PIZZA (Health Operation# 274069) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 274069
Operation Name EDDIES GOURMET PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 East Main Street
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Operator Name ROGER GORDEK
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Permit to Operate expires Feburary 28. Please remit renewal app. & fee by then. No violations observed during today's visit.
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: chicken wings in WIC @ 41F, sliced meatballs in pizzeria bain-marie @ 44F, meatsauce in steam table @ 163F.
Date: 2018-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to previous inspection and re-inspection. Pizza prep area bain-marie was professionally serviced and is currently functioning at acceptable temperature, and thermometer within reads 40F. No further violations noticed during the visit.
Date: 2017-09-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of August 24. Per owner, service technician cancelled appointments to service the front bain-marie cooler but he may be arriving later on today to service cooler. Reiterated with owner how to manage keeping all foods within the pizzeria area chilled to the proper temperatures until the cooler can be serviced and is verified to hold temperatures continuously at 45 degrees F and below.
Date: 2017-08-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Reinspect on Friday September 1. Front bain-marie cooler cannot be used for the storage of potentially hazardous foods until the unit is serviced and can be verified at holding temperatures at 45F or below. Acceptable temperatures: breaded chicken breasts in WIC @ 41F, meat sauce in steam table @ 153F.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Bathroom floor has been fully repaired. No violations observed during the inspection. Chicken wings in WIC @ 42F, mozzarella cheese in low-boy @ 43F, meatsauce in steam unit @ 162F.
Date: 2016-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-08-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-11 Type: Inspection Violations: critical, noncritical
Date: 2008-01-29 Type: Inspection Violations: critical, noncritical
Date: 2007-11-05 Type: Inspection Violations: critical, noncritical
Date: 2007-03-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: employee preparing indiv. salads with bare hands
Date: 2006-09-26 Type: Inspection Violations: critical, noncritical
Date: 2006-02-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1 EAST MAIN STREET
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).