Daniel's Grill (Health Operation# 540489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 540489 |
| Operation Name | Daniel's Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
69 North Street Marcellus NY 13108 |
| Municipality | MARCELLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Daniel's Grill, Inc. |
| Permitted Operator Name | Daniel Curley |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336000 |
| Date: 2018-06-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Establishment has probe/metal-stem type thermometer onsite as required. It is recommended that potentially hazardous food items (coleslaw, sour cream, etc) be placed in reach-in or walk-in cooler units during non-peak times, and ice bin cooling station be used for storing potrntially hazardous food items during peak service times where there is higher product turn-over. Also ensure product containers are properly seated in ice rather than resting on top. Non-potentially hazardous foods (pickles, lemons, etc.) can remain stored at ice bin cooling station at all times as thes foods are kept cold for quality purposes rather than public health reasons. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: **Note: Establishment has probe/metal-stem type thermometer onsite. |
||
| Date: 2014-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-21 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 3025838 |
| Entity Name | DANIEL'S GRILL, INC. |
| Initial DOS Filing Date | 2004-03-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DANIEL'S GRILL, INC. |
| DOS Process Address |
4229 Browsing Lane Marcellus NEW YORK 13108 |
| Location Name | DANIEL P CURLEY |
| Location Address |
4229 Browsing Lane Marcellus NEW YORK 13108 |
| Street Address | 69 North STREET |
| City | Marcellus |
| State | NY |
| Zip | 13108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marcellus High School | Marcellus Central School District | 1 Mustang Hill, Marcellus, NY 13108 | 2018-12-07 |
| Marcellus High School Booster Concession | Marcellus Schools | 1 Mustang Hill, Marcellus, NY 13108 | 2018-10-12 |
| Marcellus High School Pancake Breakfast | 1 Mustang Hill, Marcellus, NY 13108 | 2007-12-01 | |
| K.C. Heffernan Elementary School | Marcellus Central School District | 2 Learners Landing, Marcellus, NY 13108 | 2018-12-07 |
| Chester Driver Middle School | Marcellus Central School District | 2 Reed Parkway, Marcellus, NY 13108 | 2018-11-19 |
| Subway | Southwood Management, Inc. | 19 North Street, Marcellus, NY 13108 | 2018-03-13 |
| Alvord House | The Alvord House, Inc. | 5 East Main Street, Marcellus, NY 13108 | 2018-12-04 |
| St. John's Episcopal Church | Warden's and Vestry of St. John's | 15 Orange Street, Marcellus, NY 13108 | 2018-09-17 |
| Morning Star Lodge | Morning Star Lodge/chapter | 46 East Main Street, Marcellus, NY 13108 | 2018-06-26 |
| Abbott's Village Tavern | Abbott's Village Tavern, LLC | 6 East Main Street, Marcellus, NY 13108 | 2018-06-15 |
Please comment or provide details below to improve the information on Daniel's Grill.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).