NEWFANE ELEMENTARY SCHOOL (Health Operation# 286669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 286669 |
| Operation Name | NEWFANE ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2909 Transit Road Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | NEWFANE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | JOANNE HUNTINGTON, FOOD SERVICE DIR. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sausage 151° Eggs 143° Broccoli 175° Green Beans 182° Pasta and Sauce 149° Fruit cup Assorted salads and sandwiches <45° Milk <45° Food testing thermometer ok, cooolers <45°, walk in cooler and freezer ok, hot holds >140°, gloves ok, hair restraints ok, dry storage ok, high temp dishwasher ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Sausage 150/145 in hot cabinet, beans 180/185, milk 37/38 deg F. All coolers <45 degrees F/thermometers ok, freezers ok, food testing thermometer accurate/availble, hand barriers and hair restraints ok, high-temp dishwasher ok (strips avilable), 3 bay sink set-up ok, sanitizer buckets 100 ppm/strips available, handwash stations ok, storage ok, choking poster ok. Note: First lunch served at 10:50 am. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Taco meat 178/179 cheese sauce 174/174 broccoli 165 baked beans 181/188 green beans 168 milk 44 all coolers <= 45 storage ok sanitizer ok dishwasher ok gloves and hair restraints in use ftt ok | ||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Line 1: chicken patty-145oF, potatoes- 143oF, milk-39oF, Line 2: chicken patty- 149oF, potatoes- 142oF, milk-38oF. Inital cook temp of chicken patty-185oF, potatoes- 197oF. multiple accurate digital thermometer, gloves/tongs available, hair properly restrained, all coolers under 45oF, freezer ok, walk-in cooler- 37oF ambient air temp, restroom ok, cpr kit ok, permit posted. Service observed: 10:50am-11:20am 11:35am-12:05pm. NOTE: Discussed sicker policy. | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometers available, all coolers and cold holds <45dF, Chicken fingers 150 dF, brocolli 170dF, milk 46dF, dishwashing machine OK, sanitizer OK, gloves and hair restraints used |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok | ||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Chicken nuggets 130 dF - 136dF out on line @ 11:05AM. Nuggets were placed out @ 10:45AM & will be served by 12:45 PM |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Some dust accumulation on fan covers of walkin cooler |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A Cartons of milk in far left milk cooler (near window) were 55 dF @ 11:10AM. Some milk was in cooler overnight. Corrected, milk was voluntarily discarded 15B Exhaust fan grates in walk-in cooler are dirty |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A Dishwasher not sanitizing-switched to foam trays and will use 3rd bay of sink to sanitize |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c- dish machine is leaking - water on floor |
||
| Date: 2008-03-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5A - Cheese on top of salad displayed on the line, 62 degrees F actual temp. Salad made this morning using prechilled ingredients put on line at 10:15 AM. Pulled and put in cooler ( met time frame). Will hold in cooler and put on line right before lunch from now on - CORRECTED 8C - Large metal scoops in drawer with non-food related items. 11B - Wipe buckets 0 ppm and 50 ppm concentrations. Concentration has to be 100 ppm minimum chlorine concentration for wiping purposes. |
||
| Date: 2007-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFANE MIDDLE SCHOOL | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-10-25 |
| NEWFANE SENIOR HIGH SCHOOL | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-09-10 |
| NEWFANE EARLY CHILDHOOD CENTER | Newfane Central School District | 6048 Godfrey Road, Burt, NY 14028 | 2018-04-13 |
| Newfane Middle School/FD | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-04-09 |
| Newfane Senior High School/FD | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-03-13 |
| Street Address | 2909 TRANSIT ROAD |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARKS PIZZERIA | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
| Marks Pizzeria | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
| MILLER HOSE COMPANY | James Enderton | 6161 Mckee Street, Newfane, NY 14108 | 2018-07-23 |
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| CAFORA'S ITALIAN KITCHEN II | Robert Cafora | 2885 South Main Street, Newfane, NY 14108 | 2018-11-26 |
| SCRUPLES | Darox, Inc. | 2875 South Main Street, Newfane, NY 14108 | 2018-08-15 |
| TAMMY JO'S CAFE' | Tammy Jo's Cafe' Inc. | 2911 South Main Street, Newfane, NY 14108 | 2015-04-07 |
| FAITH EVANGELICAL LUTHERAN CHURCH | Faith Lutheran Church | 2730 Transit Road, Newfane, NY 14108 | 2018-01-26 |
| HUA YU INC. | Chang Hua Xu | 2766 Main Street, Newfane, NY 14108 | 2018-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).