TAMMY JO'S CAFE' (Health Operation# 673596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2015.
| NYS Health Operation ID | 673596 |
| Operation Name | TAMMY JO'S CAFE'/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2911 South Main Street Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | TAMMY JO'S CAFE' INC. |
| Permitted Operator Name | TAMMY JO KISH |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2015-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B--Paint on dry storage shelving is wearing away. 11A--Sanitizer wipe towel bucket had both bleach and soap in it (according to the server) at the server station. When tested with chlorine test strip, no chlorine level showed. Made new solution to 100ppm cl. Corrected. 15A--Some insulation exposed above cook area/prep table with slicer. |
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| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b- light is out in kenmore fridge corrected 5b- at 11:00am I found a large pot of cooked potatoes on counter about 10#s and found they temped at 105dF. Was cooked an hour ago per cook - allowed to put in walk in cooler and corrected. Reviewed proper cooling procedures 7f- at 11:05am this inspector temped chicken and biscuits on hot hold line at 118dF and beef stroganoff on hot hold line at 123dF. Both had been in unit < 2 hrs per cook allowed to reheat on stove- cook stated she reheated both products to 160dF and not in 165dF. Also water level is too low and cook put tap water from sink and turned on unit about an hour before she put food in probably not giving enough time for the temp of the water to get hot before food is put in unit. 12e- paper towels are not on dispenser corrected |
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| Date: 2010-09-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C Commercially processed (cooked) polish sausage stored in same bin as raw bacon in "Snapple" refrigerator. Corrected, worker moved sausage to shelf above. |
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| Date: 2010-04-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Comments: 4A At time of inspection bottle of degreaser found stored on top of ice machine, bottle of degreaser hanging on bread rack. Degreaser moved under 3 bay sink w/ chemicals CORRECTED 4A Can of Raid ant spray stored by mop sink in furnace room-pesticides must be applied by a licenced applicator, Raid removed CORRECTED 8B Spoon for pulled pork sitting on plate on steam table, spoon placed in product CORRECTED 8F Bannana cream pie thawing at room temperature on prep table in kitchen-moved to cooler CORRECTED |
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| Date: 2009-10-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11b- sanitizer did not register in sink bay 4a- can of raid on premisis- owner removed from premisis. discussed liscensed pesticide applicator . Also container with chemical found to be windex not labeled for contents. Labeled and corrected 3c- at time of inspection, cook used spatula on gloved hand to put bacon on sandwich, but used bare hand to adjust bacon. bacon was discarded and corrected. new bacon made. 15a- ceiling and floor in utility sink room are not smooth and easily cleanable |
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| Date: 2009-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all previous violations corrected | ||
| Date: 2009-02-26 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1b backflow device missing on hose at mop sinl 8a ice maker was full of ice. Concern over recirculation 8f frozen fish thawing in bins stacked at 3 bay 12fe handwash station is still missing at 3bay sink. |
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| Date: 2009-01-15 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 2911 SOUTH MAIN STREET |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| CAFORA'S ITALIAN KITCHEN II | Robert Cafora | 2885 South Main Street, Newfane, NY 14108 | 2018-11-26 |
| MARKS PIZZERIA | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
| Marks Pizzeria | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
| SCRUPLES | Darox, Inc. | 2875 South Main Street, Newfane, NY 14108 | 2018-08-15 |
| MILLER HOSE COMPANY | James Enderton | 6161 Mckee Street, Newfane, NY 14108 | 2018-07-23 |
| NEWFANE ELEMENTARY SCHOOL | Newfane Central School District | 2909 Transit Road, Newfane, NY 14108 | 2018-10-04 |
| HUA YU INC. | Chang Hua Xu | 2766 Main Street, Newfane, NY 14108 | 2018-05-16 |
| FAITH EVANGELICAL LUTHERAN CHURCH | Faith Lutheran Church | 2730 Transit Road, Newfane, NY 14108 | 2018-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).