NEWFANE SENIOR HIGH SCHOOL (Health Operation# 286671) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 286671 |
| Operation Name | NEWFANE SENIOR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1 Panther Drive Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | NEWFANE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | JOANNE HUNTINGTON, FOOD SERVICE DIR. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: n/a 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine (170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Discussed specialty pizza being a potentially hazardous food and required to be kept at/above 140oF during holding. (Cheese and Cheese/Pepperoni are exempt from holding temperature due to lack of hazardous ingredients) | ||
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot holds- tomatoe soup - 178oF, hamburger- 158oF, french fries- 150oF, colds holds- turkey- 42oF, ham- 41oF, diced tomaotes- 41oF, milk- 42oF, 44oF, accurate thermometer available, gloves used, tongs used, all cooler under 45oF, all freezers ok, 3 bay sink ok 50ppm cl-, dish machine ok per inspector's test strip, vent hoods ok, all lights sheilded, wipe cloth buckets ~100ppm, ice machine ok, dry storage area ok, restrooms ok, permit posted. NOTE: 4 slushie machines on site, no active FD permit. sampling to be done at a later date. |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot and cold temps ok sanitizer ok dish machine ok HR ok. J Hugaboom retired June 2016 so her email is no longer valid. | ||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from prior inspection has been corrected | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: food testing thermometers available, hair nets and gloves used, sanitizer OK, restroom OK, choke poster OK, all coolers , 45 dF carrots 200 dF chicken fingers on line 155 dF lunch meat 37 dF tuna fish 40 dF Note: application, fee and insurance forms due by the end of the month |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu Stuffed crust pizza 181° Tossed salad Carrots 152 170 Green Beans 190° Deli Sandwiches <45° Milk <45° Chicken Patties 150° Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer at 100 ppm ok, high temp dishwasher ok, gloves ok, hair restraints ok, choking ok, cpr ok | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cheese-189 dF, beans -191 dF, milk -41 dF, tuna - 39 dF, pizza sub, pizza, raw veggie cup, nachos, fruit cup; food testing thermometers Ok, gloves used, hair restraints OK, bleach sanitizer OK, high temp dishwasher OK, All coolers < 45 dF, handwash station OK, choke posters OK, restroom OK |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 10B - Two barewood pallets in walin freezer not smooth and easily cleanable. 11A - Wipe coth buckets in kitchen found to be uniformly at 50 PPM. New Cl- bleach being usedthis year (lower stength). Corrected to 100 PPM. | ||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E cloth towel used for drying hands. |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6A - Cooked hamburgers in hot-hold unit on serving line measured 128 degrees F using inspectors digitial thermometer. Cook stated that hamburgers were prepared at 9:30 AM and then placed in hot-hold unit. Cook reheated hamburgers to 190 degrees F in steamer (temperature of hamburgers taken at 11:30 AM) - corrected. 8A - Mislabeled ketchup dispenser - container was labeled as "light mayonaise". 10B - Fan grate in walk-in cooler below condenser has debris buildup. Condenser had frost accummulation and black substance on surface. |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- grren mobile canned good cart has top wood surface not smooth and easily cleanable 8b- pan used to scoop soup out of large steamer is sitting on tray with food debris on it must be washed , rinsed, and sanitized after every use. |
||
| Date: 2009-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A Sliced turkey in 4-door McCall cooler (on left side) is 50 dF. Temp taken with inspector's digital thermometer. Turkey was placed there this morning. Corrected, turkey was voluntarily discarded. 5E Ambient air temp of McCall 4-door cooler (left side) was 50 dF @ 11:40 AM. |
||
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- at time of inspection, in hot hold unittemped cauliflower at 125dF and soup at 135dF. In unit less than 2 hrs per cook. reheated to 165dF and corrected. Soup was in round container and it is a dry heat unit so meant for square pans so heat is escaping wire was fixed and corrected |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Corn on line was 130 dF at 14:40 AM. Cook said corn was heated to 165 dF (log kept) at 8:00 AM and placed on line at that time. Corrected, corn was reheated to 165 dF and cook will look into adjustment of hohold unit |
||
| Date: 2008-04-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Comments: 5a- at time of inspection, salami on line temped at 52dF. salami container was overfilled and ice level was low. salami had been out 1 hour per employee and was put in cooler. and corrected 8f- bags of taco meat found improperly thawing out at room temperature on cart. tacomeat was put back in cooler and corrected |
||
| Date: 2007-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- ice build up on wall on right side of walk in cooler |
||
| Date: 2006-03-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFANE MIDDLE SCHOOL | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-10-25 |
| NEWFANE ELEMENTARY SCHOOL | Newfane Central School District | 2909 Transit Road, Newfane, NY 14108 | 2018-10-04 |
| NEWFANE EARLY CHILDHOOD CENTER | Newfane Central School District | 6048 Godfrey Road, Burt, NY 14028 | 2018-04-13 |
| Newfane Middle School/FD | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-04-09 |
| Newfane Senior High School/FD | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-03-13 |
| Street Address | 1 PANTHER DRIVE |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Newfane Senior High School/FD | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFANE MIDDLE SCHOOL | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-10-25 |
| Newfane Middle School/FD | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-04-09 |
| NEWFANE MANOR | Dwight Horning | 2560 North Main Street, Newfane, NY 14108 | 2018-04-12 |
| LIVING WATER COMMUNITY CHURCH | Daniel Alberter | 2569 North Main Street, Newfane, NY 14108 | 2018-04-11 |
| CALHOON'S PUB OF NEWFANE | Morgan Calhoon, Pres. | 2598 Main Street, Newfane, NY 14108 | 2018-07-03 |
| THE BLARNEY STONE | David Weiss | 2501 N. Main Street, Newfane, NY 14108 | 2018-05-04 |
| Calhoon's Pub of Newfane | 2598 Main Street, Newfane, NY 14108 | 2016-07-29 | |
| THE FIRE PIT OPEN AIR BAR | The Firehouse Tavern | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| The Fire Pit Open Air Bar | Susan Jackman | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| FIRST BAPTIST CHURCH OF NEWFANE | First Baptist Church | 6047 East Avenue, Newfane, NY 14108 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).