HUA YU INC. (Health Operation# 288377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 288377 |
| Operation Name | HUA YU INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2766 Main Street Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | HUA YU INC. |
| Permitted Operator Name | CHANG HUA XU |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Have workers comp and disability but not application or fee. Needs to be postmarked by December 31or there is a 50 percent late fee. |
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| Date: 2018-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected. Thermometers were being used, proper cooling methods were being followed, no hazardous food being stored at room temperature. | ||
| Date: 2018-05-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer-available, coolers <45°, hot holds >140°, gloves available, bleach sanitizer ok, hair restraints ok, choking ok, cpr ok, restrooms ok, 3 bay sink ok |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holds >=140 dF All cold holds <= 45 dF FTT ok Sinks ok Bathrooms ok Gloves and hair restraints in use Provided operator with partial Chinese translation of Part 14-1 (copy in file) |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer available, bleach available, all coolers <45dF, all cold holds <45 dF, all hot holds >140 dF, choke poster OK, CPR kit OK restrooms OK, hair restraints used, gloves used. Discussed proper cooling procedures |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Cooking Temps: >1650F Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK NOTE: PAPER REPORT TO BE MAILED WITH PERMIT! | ||
| Date: 2016-04-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sanitizer @ ~100ppm cl for wipe towels ok. Hot holds > 140 degrees F ok. Cold holds < 45 degrees F ok. Food and cooler thermometers in place and accurate ok. Cold and dry storage ok. Mop sink ok. 3 bay sink is wash, rinse, sanitize @ ~50ppm cl, air dry set up ok. Hand wash stations ok. Choking poster, CPR kit sign, & Permit are all posted for the public to see ok. Restrooms ok. | ||
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - VARIOUS FOOD ITEMS NOT COVERED IN CONTAINERS |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Cardboard boxes used to store food product in freezer 8A Some items not covered in coolers in kitchen |
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| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b. Upright freezers in kitchen have frost build up. |
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| Date: 2012-04-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C Products on rack in kitchen had temperatures of: sliced steak 49dF, General Tso's ckicken 62dF, and rice 62dF. Temp taken with inspector's digital thermometer. Mgr said products were out ~ 1/2 hr. Corrected, products were placed in walk-in cooler. |
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| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A door going to dining room is not easily cleanable |
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| Date: 2011-03-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5C At time of inspection two containers of cooked chicken out on prep counter at 67 dF. According to cook chicken had been out approx. 1 hour. Chicken placed in walkin cooler CORRECTED 8A Bowls used as scoops for rice, flour, etc.-should have handles |
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| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C Handwash sink/ vegetable sink (with indirect drain) is not draining properly. Water overflows onto floor. |
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| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Box of chicken stored on floor of kitchen during preparation work, chicken moved off of floor. Box of cabbage stored on floor next to walkin cooler, cabbage moved off of floor CORRECTED 8C Bowl of rice stored in container of rice in hot hold unit. Bowl removed, scoop for rice available CORRECTED |
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| Date: 2010-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2c- at time of inspection, in walk in cooler this inspector found raw eggs next to carrots and celery. Eggs were moved by cook and corrected 15b- light is not working in pepsi cooler |
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| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- raw chicken in sink on ice to be rinsed is not put in sink with indirect drain corrected 2c- at time of inspection, raw meats were found stored over produce ( cabbage, carrots, onions etc) in walk in cooler. Food workers moved and corrected |
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| Date: 2009-02-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 3878451 |
| Entity Name | HUA YU INC. |
| Initial DOS Filing Date | 2009-11-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHANG HUA XU |
| DOS Process Address |
2766 Main Street New Fane NEW YORK 14108 |
| Location Name | HUA YU INC. |
| Location Address |
2766 Main St New Fane NEW YORK 14108 |
| Street Address | 2766 MAIN STREET |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLOTTEVILLE MASONIC LODGE #73 | Kevin King | 2757 Main Street, Newfane, NY 14108 | 2018-09-07 |
| BILL'S DINER | Angela Groves | 2762 Main Street, Newfane, NY 14108 | 2018-08-31 |
| GRACE BIBLE CHURCH | Amy Talladay | 6023 Dutton Place, Newfane, NY 14108 | 2018-11-19 |
| WILSON'S PIZZA SHOP | Allen Wilson | 2730 Main Street, Newfane, NY 14108 | 2018-11-14 |
| SWEET SOURCE BAKERS | Andrew Applebee | 2728 Main Street, Newfane, NY 14108 | 2016-12-15 |
| Scotchies Ice Cream | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
| SCOTCHIES ICE CREAM | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
| THE FIRE PIT OPEN AIR BAR | The Firehouse Tavern | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| The Fire Pit Open Air Bar | Susan Jackman | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| FIRST BAPTIST CHURCH OF NEWFANE | First Baptist Church | 6047 East Avenue, Newfane, NY 14108 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).