CAFORA'S ITALIAN KITCHEN II (Health Operation# 286036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 286036 |
| Operation Name | CAFORA'S ITALIAN KITCHEN II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2885 South Main Street Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Operator Name | ROBERT CAFORA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Hair is restrained and hand barriers are used. Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Saw meatballs in the cooling phase, discussed proper cooling techniques. |
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| Date: 2018-11-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: 2nd Inspection Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is to be wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machine is ~50ppm sanitizer. Hair is restrained and hand barriers are used. Food rinse sink is indirectly draining, Hand wash stations are ok. (3rd bay of the 3-bay sink in dish area is designated hand wash station.) Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK (other than noted) Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Storage Practices: OK Outside Coolers/Storage: OK (other than noted) Hand Barriers: OK Hair Restraints: OK Choke Poster: OK (given) CPR Kit: OK Permit Posted: OK |
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| Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations have been corrected |
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| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers and cold holds <45 dF, hot holds >140 dF, gloves OK, food testing thermometer OK, bleach sanitizer Ok, hair restraints OK, chemical dishwasher OK, handwash stations OK, restrooms OK, CPR kit OK, choking poster OK ***Recheck 6 Weeks*** |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hot holds ok, coolers and cold holds ok, gloves and hair restraints ok, still need application, fee, and workers comp and disability paperwork to be submitted before 1/31/17 to avoid late fees |
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| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: all hot holds greater than 140dF, coolers and cold holds less than 45dF, hair restraints/hand barriers-ok, restrooms-ok, cpr kit/choking poster-ok. |
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| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8A--Storage throughout the establishment was found to be on pop crates, milk crates, and sheet trays. Storage is to be on easily movable carts, >= 6" off of the floor to allow for easy access to clean beneath, or on shelving that is solid on the top and all 4 sides so debris cannot get beneath. 8C--Clean spoons at server station are not being stored with the handles out to avoid bare hand contact with food contact surfaces of the spoons. 11A--Wiping cloth sanitizing bucket is found to have bleach and soap mixture. Sanitizer bucket is to only have sanitizer in it at ~100ppm cl. |
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| Date: 2015-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2885 SOUTH MAIN STREET |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCRUPLES | Darox, Inc. | 2875 South Main Street, Newfane, NY 14108 | 2018-08-15 |
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| MARKS PIZZERIA | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
| Marks Pizzeria | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
| MILLER HOSE COMPANY | James Enderton | 6161 Mckee Street, Newfane, NY 14108 | 2018-07-23 |
| TAMMY JO'S CAFE' | Tammy Jo's Cafe' Inc. | 2911 South Main Street, Newfane, NY 14108 | 2015-04-07 |
| NEWFANE ELEMENTARY SCHOOL | Newfane Central School District | 2909 Transit Road, Newfane, NY 14108 | 2018-10-04 |
| FAITH EVANGELICAL LUTHERAN CHURCH | Faith Lutheran Church | 2730 Transit Road, Newfane, NY 14108 | 2018-01-26 |
| CHARLOTTEVILLE MASONIC LODGE #73 | Kevin King | 2757 Main Street, Newfane, NY 14108 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).