MARKS PIZZERIA
Newfane Pizza, Inc.


Address: 6181 Mc Kee Street, Newfane, NY 14108

MARKS PIZZERIA (Health Operation# 716555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 716555
Operation Name MARKS PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 6181 Mc Kee Street
Newfane
NY 14108
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name NEWFANE PIZZA, INC.
Permitted Operator Name BRIAN CHRISTIAANSEN
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2018-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food testing thermometer available, all hot holds > 140dF, all coolers and cold holds <45 dF, sanitizer OK, restroom OK, choke poster and CPR OK
Date: 2017-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All coolers <=45dF all hot hold pizza's that are potentially hazardous >=140dF quat sanitizer at 200 ppm ftt ok gloves and hair restraints ok employee bathroom ok sinks ok
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: Gloves/hats used, food testing thermometer accurate/readily available, Quat sink/sanitizer buckets 200 ppm/strips available, 3-bay set up OK, handwash station OK, employee restroom OK, coolers <45 degrees F/all other indicating thermometers OK, hot hold (chicken finger pizza) 140 degrees F.
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Frozen Dessert Inspection done today with samples. Food Testing Thermometer: OK Coolers: <45o f Storage: OK Restroom: OK Handwash Station: OK Quat (200 ppm): OK Hot Holds: >140o f (177o f Ambient Air Temp of unit) Application/Fee/Proof of Insurance: rcv'd in office.
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B&C - No sanitizer bucket made up and damp not in use towels stored on counter top. Employee voluntarily made up sanitizer solution and placed towls in solution - corrected. 14B - Both front and rear doors propped open without a screen door to prevent rodents/insects access to food prep areas. Employee closedboth doors - corrected.
Date: 2013-11-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-11-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violation 6A from 11/9/2012 inspection CORRECTED Violation 8E from 11/9/2012 inspection uncorrected, accurate thermometers missing from Pepsi cooler and undercounter cooler near fryers
Date: 2012-11-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 6 A - Pizza with sausage, peppers and black olives temped at 135 dF with inspector's digital thermometer Staff reported pizza had been put in hot holding unit at noon. Pizza hot holding unit adjusted and pizza to be discarded at 2 PM ( within 2 hr time frame ) by staff ( 3 pieces total) - pizza discarded at 2 PM CORRECTED 8 E - Thermometer missing in Pepsi cooler and inoperative thermometer missing indicator fluid found in under counter cooler near fryers.
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Containers of fryer oil stored in employee restroom 13A Covered garbage can missing from employee restroom
Date: 2010-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11a + b- no bucket of sanitizer available to store wipeclothes or sabitize food contact surfaces 8a- spray bottle with clear liquid found to be water is not labeled for contents 6a- at time of inspection pepper and cheese pizza temped at 123dF, chicken pizza temped at 130dF both in pizza warmer < 2 hrs. Temp in pizza warmer is 126dF. Pizzas will be discarded at end of 2 hr window and corrected 12d- covered garbage can is missing in employee restroom
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Marks Pizzeria Newfane Pizza, Inc. 6181 Mc Kee Street, Newfane, NY 14108 2018-11-02
MARKS PIZZERIA 619 Monroe Avenue, Rochester, NY 14607 2018-09-10
MARKS PIZZERIA Cortland Pizza Inc. 105 Main Street, Cortland, NY 13045 2015-12-23
MARKS PIZZERIA Daniel Roberts 88 Groton Ave, Cortland, NY 13045 2005-11-22

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Marks Pizzeria Newfane Pizza, Inc. 6181 Mc Kee Street, Newfane, NY 14108 2018-11-02

NYS Corporation Registration

Department of State (DOS) ID 2594308
Entity Name NEWFANE PIZZA, INC.
Initial DOS Filing Date 2001-01-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEWFANE PIZZA, INC.
DOS Process Address 6181 Mckee Street
Newfane
NEW YORK 14108
Location Name NEWFANE PIZZA INC.
Location Address 6181 Mckee Street
Newfane
NEW YORK 14108

Office Location

Street Address 6181 MC KEE STREET
City NEWFANE
State NY
Zip 14108

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Marks Pizzeria Newfane Pizza, Inc. 6181 Mc Kee Street, Newfane, NY 14108 2018-11-02

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTONS Kelton Enterprises, LLC 2897 South Main Street, Newfane, NY 14108 2018-12-04
Tim Hortons Kelton Enterprises, LLC 2897 South Main Street, Newfane, NY 14108 2018-12-04
CAFORA'S ITALIAN KITCHEN II Robert Cafora 2885 South Main Street, Newfane, NY 14108 2018-11-26
NEWFANE ELEMENTARY SCHOOL Newfane Central School District 2909 Transit Road, Newfane, NY 14108 2018-10-04
MILLER HOSE COMPANY James Enderton 6161 Mckee Street, Newfane, NY 14108 2018-07-23
TAMMY JO'S CAFE' Tammy Jo's Cafe' Inc. 2911 South Main Street, Newfane, NY 14108 2015-04-07
SCRUPLES Darox, Inc. 2875 South Main Street, Newfane, NY 14108 2018-08-15
FAITH EVANGELICAL LUTHERAN CHURCH Faith Lutheran Church 2730 Transit Road, Newfane, NY 14108 2018-01-26
CHARLOTTEVILLE MASONIC LODGE #73 Kevin King 2757 Main Street, Newfane, NY 14108 2018-09-07
BILL'S DINER Angela Groves 2762 Main Street, Newfane, NY 14108 2018-08-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).