MARKS PIZZERIA (Health Operation# 716555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 716555 |
Operation Name | MARKS PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6181 Mc Kee Street Newfane NY 14108 |
Municipality | NEWFANE |
County | NIAGARA |
Permitted Corporation Name | NEWFANE PIZZA, INC. |
Permitted Operator Name | BRIAN CHRISTIAANSEN |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315400 |
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer available, all hot holds > 140dF, all coolers and cold holds <45 dF, sanitizer OK, restroom OK, choke poster and CPR OK |
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Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers <=45dF all hot hold pizza's that are potentially hazardous >=140dF quat sanitizer at 200 ppm ftt ok gloves and hair restraints ok employee bathroom ok sinks ok |
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Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Gloves/hats used, food testing thermometer accurate/readily available, Quat sink/sanitizer buckets 200 ppm/strips available, 3-bay set up OK, handwash station OK, employee restroom OK, coolers <45 degrees F/all other indicating thermometers OK, hot hold (chicken finger pizza) 140 degrees F. |
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Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Frozen Dessert Inspection done today with samples. Food Testing Thermometer: OK Coolers: <45o f Storage: OK Restroom: OK Handwash Station: OK Quat (200 ppm): OK Hot Holds: >140o f (177o f Ambient Air Temp of unit) Application/Fee/Proof of Insurance: rcv'd in office. |
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Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B&C - No sanitizer bucket made up and damp not in use towels stored on counter top. Employee voluntarily made up sanitizer solution and placed towls in solution - corrected. 14B - Both front and rear doors propped open without a screen door to prevent rodents/insects access to food prep areas. Employee closedboth doors - corrected. |
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Date: 2013-11-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-04-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-11-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violation 6A from 11/9/2012 inspection CORRECTED Violation 8E from 11/9/2012 inspection uncorrected, accurate thermometers missing from Pepsi cooler and undercounter cooler near fryers |
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Date: 2012-11-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6 A - Pizza with sausage, peppers and black olives temped at 135 dF with inspector's digital thermometer Staff reported pizza had been put in hot holding unit at noon. Pizza hot holding unit adjusted and pizza to be discarded at 2 PM ( within 2 hr time frame ) by staff ( 3 pieces total) - pizza discarded at 2 PM CORRECTED 8 E - Thermometer missing in Pepsi cooler and inoperative thermometer missing indicator fluid found in under counter cooler near fryers. |
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Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Containers of fryer oil stored in employee restroom 13A Covered garbage can missing from employee restroom |
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Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11a + b- no bucket of sanitizer available to store wipeclothes or sabitize food contact surfaces 8a- spray bottle with clear liquid found to be water is not labeled for contents 6a- at time of inspection pepper and cheese pizza temped at 123dF, chicken pizza temped at 130dF both in pizza warmer < 2 hrs. Temp in pizza warmer is 126dF. Pizzas will be discarded at end of 2 hr window and corrected 12d- covered garbage can is missing in employee restroom |
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Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Marks Pizzeria | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
MARKS PIZZERIA | 619 Monroe Avenue, Rochester, NY 14607 | 2018-09-10 | |
MARKS PIZZERIA | Cortland Pizza Inc. | 105 Main Street, Cortland, NY 13045 | 2015-12-23 |
MARKS PIZZERIA | Daniel Roberts | 88 Groton Ave, Cortland, NY 13045 | 2005-11-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Marks Pizzeria | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
Department of State (DOS) ID | 2594308 |
Entity Name | NEWFANE PIZZA, INC. |
Initial DOS Filing Date | 2001-01-16 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | NEWFANE PIZZA, INC. |
DOS Process Address |
6181 Mckee Street Newfane NEW YORK 14108 |
Location Name | NEWFANE PIZZA INC. |
Location Address |
6181 Mckee Street Newfane NEW YORK 14108 |
Street Address | 6181 MC KEE STREET |
City | NEWFANE |
State | NY |
Zip | 14108 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Marks Pizzeria | Newfane Pizza, Inc. | 6181 Mc Kee Street, Newfane, NY 14108 | 2018-11-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
CAFORA'S ITALIAN KITCHEN II | Robert Cafora | 2885 South Main Street, Newfane, NY 14108 | 2018-11-26 |
NEWFANE ELEMENTARY SCHOOL | Newfane Central School District | 2909 Transit Road, Newfane, NY 14108 | 2018-10-04 |
MILLER HOSE COMPANY | James Enderton | 6161 Mckee Street, Newfane, NY 14108 | 2018-07-23 |
TAMMY JO'S CAFE' | Tammy Jo's Cafe' Inc. | 2911 South Main Street, Newfane, NY 14108 | 2015-04-07 |
SCRUPLES | Darox, Inc. | 2875 South Main Street, Newfane, NY 14108 | 2018-08-15 |
FAITH EVANGELICAL LUTHERAN CHURCH | Faith Lutheran Church | 2730 Transit Road, Newfane, NY 14108 | 2018-01-26 |
CHARLOTTEVILLE MASONIC LODGE #73 | Kevin King | 2757 Main Street, Newfane, NY 14108 | 2018-09-07 |
BILL'S DINER | Angela Groves | 2762 Main Street, Newfane, NY 14108 | 2018-08-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).