NEWFANE MIDDLE SCHOOL (Health Operation# 286670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 286670 |
| Operation Name | NEWFANE MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2700 Transit Road Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | NEWFANE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | JOANNE HUNTINGTON, FOOD SERVICE DIR. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection -- Grilled cheese sandwiches, cheese pizza, soup 185°F, broccoli 170°F Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machinei is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Permit is posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. | ||
| Date: 2018-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from the inspection report dated March 19th, 2018 has been corrected 6A- All foods in the Alto Sham were temped at greater than 140dF. Ambient air temperature was over 150dF. Hamburgers now held in the steamer. | ||
| Date: 2018-03-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Menu- hamburgers 171dF/175dF, hot dogs 166dF/161dF, cheese pizza, egg salad less than 45dF on both sides, milk 40dF/40dF, mozzarella cheese less than 45dF, meat sauce 162dF, baby carrots, sweet potato fries, green beans greater than 140dF, apples Notes- other hot holds over 140dF, cold holds less than 45dF, walk-in cooler and walk-in freezer okay, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay with 50ppm Cl, high temp dish machine okay per inspector's TempRite strip, sanitizer buckets 100ppm Cl, dry storage area okay, no employee restroom, permit posted, choke poster posted Note- Facility now used multiple Slushie macines and needs a frozen dessert permit. Will bring application to reinspection, and sample machines at that time. |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food testing thermometer present, gloves and hair restraints used, all hot holds > 140 dF, all coolers < 45 dF sanitizer OK, choking poster OK |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Carrots 180 degrees F, hot dog 180 deg F, hash browns 150 deg F, cheeseburger 170 deg F, Milk 43 deg F. Note: Traulsen (kitchen) 37 deg F, M3 (vegetable cooler) 40 deg F, Traulsen (cafeteria) 42 deg F. Thermometers OK. Hair restraints & gloves OK, chlorine buckets 100 ppm, dry storage ok, dishwashing machine OK per inspector's strips, handwash stations & restroom OK, Food testing thermometer OK, choking poster OK | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Line 1 (right side from kitchen): grilled cheese: 148oF, cheese pizza 144oF, mash potatoes- 177oF, yams- 170oF, tuna salad- 38oF, egg salad- 37oF, milk- 38oF Line 2 ( left side from kitchen)- grilled cheese - 152oF cheese pizza- 146oF, mash potatoes- 180oF, yams - 193oF, tuna salad 37oF, egg salad-37oF, milk 38oF. Ranch- 45oF Italian dressing (homemade) - 45oF discussion to keep dressings under 45oF, more ice added, metal cover added. All Trauslen coolers under 45oF amibent air temp. All sanitizer buckets at 100ppm Cl-, Accurate/ calibrated food testing thermometer, gloves/tongs used, handwash station ok, 3 bay sink ok, high temp dish machine sanitizing properly per inspector's test strip, walk in cooler- 38oF ambient air temp. walk in freezer ok freezers ok, ice machine ok , hair properly restrained, dry food storage ok, restrooms ok. | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Menu: Green beans - 195 & 185 degrees F, Broccoli - 184 & 176 degrees F, Ground beef - from 158 - 168 degrees F, Chicken nuggets - 152 degrees F, Chicken patties - 144 degrees F, Pizza - 144 degrees F. Cold holds - all <= 45 degrees F. All temps maintained above 140 or below 45 degrees F between lunch periods. Sanitizer for wipe towels is ~ 100 ppm cl, 3-bay sink is ~ 50 ppm cl. Dish machine is > 170 degrees F during rinse cycle. Cooler thermometers ok. Food thermometer is accurate and available ok. Hand barriers used properly. Hair is restrained properly. Hand wash stations ok. Choking poster posted in dining area. Permit posted publicly. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D Single service paper items under sewage line. moved |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8B - Ice scoop found sitting on top of cloth towel on top of ice machine. Employee placed ice scoop on plastic tray - corrected. |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Lunch tables in cafeteria not cleaned/sanitized between lunch periods |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: 5A Tuna fish sandwiches on line were 52 dF. Sandwiches were made ~1 hr ago. Sandwiches will be served in the next 1/2 hr. Unused tuna will be voluntarily discarded. Corrected 8A Plastic utensils for self service are stored with handles in opposite directions |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C Right side faucet of 3 bay sink leaks |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- at time of inspection ham, cheese, and egg on bagel on line temped at 130dF. made less than 2 hrs ago. Allowed to reheat to 165dF by cook. and corrected. temped at 153dF in hot box. Recommended putting foil over bagels also to keep heat in |
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| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10b- In basement dry storage- shelving and pallets are made of wood and dirty - not smooth and easily cleanable 12c- leak from plumbing in ceiling in basement dry storage |
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| Date: 2008-05-29 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1b mop sink hose still does not a have a backflow device to protect the public water line. 10b shelving in basement dry storage still is not easilyt cleanable surface. |
||
| Date: 2008-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8c-empty salad dressing containers stored on shelving next to chemicals. move one or the other. 15b-kolpak freezer lighting not working at this time and short in fan led to ice accumulation on top shelf under fan. 1b-at time of inspection, inspector found a cross connection on faucet in laundry / mop closet. no backflow protection devices installed on hoses connected to public water supply. will recheck. 10b-in the basement dry storage shelving is bare wood, not smooth and easily cleanable. |
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| Date: 2007-03-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1d- one large can of of gov't pears found in dry storage dented on rim - voluntarily discarded and corrected 4a- Spray bottle with green liquid in it and not labeled for contents found to be lime away marked and corrected |
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| Date: 2006-03-01 | Type: Inspection |
Violations:
10 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFANE ELEMENTARY SCHOOL | Newfane Central School District | 2909 Transit Road, Newfane, NY 14108 | 2018-10-04 |
| NEWFANE SENIOR HIGH SCHOOL | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-09-10 |
| NEWFANE EARLY CHILDHOOD CENTER | Newfane Central School District | 6048 Godfrey Road, Burt, NY 14028 | 2018-04-13 |
| Newfane Middle School/FD | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-04-09 |
| Newfane Senior High School/FD | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-03-13 |
| Street Address | 2700 TRANSIT ROAD |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Newfane Middle School/FD | Newfane Central School District | 2700 Transit Road, Newfane, NY 14108 | 2018-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFANE SENIOR HIGH SCHOOL | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-09-10 |
| Newfane Senior High School/FD | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-03-13 |
| FAITH EVANGELICAL LUTHERAN CHURCH | Faith Lutheran Church | 2730 Transit Road, Newfane, NY 14108 | 2018-01-26 |
| WILSON'S PIZZA SHOP | Allen Wilson | 2730 Main Street, Newfane, NY 14108 | 2018-11-14 |
| CHARLOTTEVILLE MASONIC LODGE #73 | Kevin King | 2757 Main Street, Newfane, NY 14108 | 2018-09-07 |
| BILL'S DINER | Angela Groves | 2762 Main Street, Newfane, NY 14108 | 2018-08-31 |
| THE FIRE PIT OPEN AIR BAR | The Firehouse Tavern | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| The Fire Pit Open Air Bar | Susan Jackman | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| FIRST BAPTIST CHURCH OF NEWFANE | First Baptist Church | 6047 East Avenue, Newfane, NY 14108 | 2018-03-01 |
| SWEET SOURCE BAKERS | Andrew Applebee | 2728 Main Street, Newfane, NY 14108 | 2016-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).