DELPHI THERMAL-BLDG. #6
Next Generation Vending & Food Svc., Inc.


Address: 200 Upper Mountain Road, Lockport, NY 14094

DELPHI THERMAL-BLDG. #6 (Health Operation# 286578) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2009.

Business Overview

NYS Health Operation ID 286578
Operation Name DELPHI THERMAL-BLDG. #6/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 200 Upper Mountain Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name NEXT GENERATION VENDING & FOOD SVC., INC.
Permitted Operator Name NEXT GENERATION VENDING & FOOD SVC., INC.
Permit Expiration Date 12/31/2009
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2009-01-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 5A At time of inspection prepackaged tunafish sandwiches temped at 51 dF on ice, also turkey sandwich on ice temped at 51 dF both made at 10:30 AM. Lunch will be over at 12:30 PM. All of the sandwiches will be discarded at end of lunch-met time frame. 11A High temp dishmachine not sanitizing corrected
Date: 2008-12-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12a- no hot water at first bay of 3 bay sink
Date: 2008-12-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 6a- at time of inspection, PHF pizza on line temped at130dF. On line less than 2 hours per cook. Lunch is over and rest of pizza will be discarded and corrected 15a- floor under shelving in dry storage has debris 12a- no hot water at 1st bay of 3 bay sink 11a- high temp dish machine is not sanitizing
Date: 2007-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E No thermometer found in Coke cooler (contains milk & pop) - corrected
Date: 2006-12-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5e- Koch cooler actual temp was 60dF, chicken breasts were - 59dF, salami - 56dF, ham 60dF, turkey - 54dF, american cheese- 52dF, tuna fish- 54dF, provolone - 56dF, pepper cheese - 57dF, swiss- 58dF,pepper cheese- 56dF- Tuna fish, chicken , american cheese and lunchmeats were put in cooler after beacause those items were in cooler less than 2 hours- all of the rest of the cheese were voluntarily discarded by cook been there more than 2 hours corrected 10b- shelving made of wood where juices are stored not smooth and easily cleanable corrected 12c- hand wash sink filter needs to be replaced - sprays all over corrected 12e- soap dispenser not working properly corrected 11a- dishmachine leaks corrected 12d- restroom door propped open - repeat violation corrected 8a- apples are not displayed under sneeze guard moved and corrected
Date: 2005-12-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELPHI THERMAL - BLDG. #7 Next Generation Vending & Food Svc., Inc. 200 Upper Mountain Road, Lockport, NY 14094 2009-03-12

Office Location

Street Address 200 UPPER MOUNTAIN ROAD
City LOCKPORT
State NY
Zip 14094

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DELPHI THERMAL - BLDG. #7 Next Generation Vending & Food Svc., Inc. 200 Upper Mountain Road, Lockport, NY 14094 2009-03-12
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).