G.M. COMPONENT HOLDINGS LLC (Health Operation# 733714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 733714 |
| Operation Name | G.M. COMPONENT HOLDINGS LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
200 Upper Mountain Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | AVI FOOD SYSTEMS |
| Permitted Operator Name | MIKE MARION |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometer ok. Hot holds >140F. - holding temps are taken during lunch service at 11:30am. Temperature logs kept and reviewed. Discussed any corrective actions if needed (reheats are done to 170F, cold items put back in cooler <45F). Discussed reheats to 165F or above within 2 hours. Cold holds <45F. Salads prechilled. All coolers <45F. Handwashing and glove use ok. Thawing done in walk-in cooler-ok. 3bay sink ok for dishwashing-quat sanitizer in 3rd bay at 200ppm. Hair restraints ok. Discussed proper cooking temps and cooling procedure-gave pamphlet. Gave and discussed Food Workers Sick Policy. Gave 1 new handwash sign. Gave Basic Food Safety Course schedule. Restrooms ok. |
||
| Date: 2018-06-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: One walk in cooler/freezer-ok. Dry storage -ok Single service containers and plastic ware used. all temps ok except chicken fingers which were 125dF and will be discarded after lunch. Quat sanitizer was 200ppm-ok |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers < 45 degrees F/thermometers OK, cold holds < 45 degrees F, hot holds >140 degrees F, gloves & hair restraints OK, Quat bucket 200 -400 ppm OK, regular chlorine bleach OK, handwash stations OK, restrooms OK, food testing thermometer (digital) OK, storage OK, CPR kit, Permit posted, Choking poster | ||
| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection dated 6/16/17 have been corrected. turkey- 43oF, ham 44oF, salami 44oF. | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hot holds; hamburger-139oF, chicken fingers-161oF, fish- 178oF, reuben- 158oF, roast bef- 209oF. Cold hold- potatoe salad- 44oF, cooked chicken-44oF, diced tomoatoes- 45oF. (NOTE: discussion regarding cold hold temps) walk-in cooler (roast beef)- 38oF, walk-in freezer ok, accurate digital thermometer available, gloves used, multiple glove changes observed, hair properly restrained, Quat sanitizer ~300 ppm, 3 bay sink ok, vegetable rinse sink ok, permit posted, restrooms ok |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holds >=140dF, all cold holds <=45 dF, hand barriers in use, hair restraints in use, bathrooms ok, ftt ok, sanitizer ok |
||
| Date: 2016-06-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: quat sanitizer ok, gloves and hair restraints in use, ftt ok, storage ok. as all food is prepared and used within a 2 hour time frame, I will discuss the possibility of a waiver with the supervisor of our department |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holds and coolers <45dF, FTT-ok, quat sanitizer-ok, gloves available, hair restraints-ok, choke poster-ok. Discussed hot hold temperatures. |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Some food products stored on floor in walk-in cooler 10B - Significant amount of ice build up in chest freezer next to line 11A - Quat sanitiz measured to be approximately 300 ppm. Sanitizer remade to 200 ppm. Corrcted |
||
| Date: 2015-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-17 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - Raw meat found stored above rolls and cooked eggs in walk-in cooler voluntarily moved to lowest shelf by operator at time of inspection - CORRECTED 8 A - Flat of raw eggs found stored above prepared salads in line refrigerator voluntarily removed by operator to bottom shelf of walk-in cooler at time of inspection - CORRECTED |
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| Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MidKnight Express - Alfred University | Avi Food Systems | 1 Saxon Drive, Alfred, NY 14802 | 2017-12-11 |
| PRESTOLITE | Avi Food Systems | 400 Main Street, Arcade, NY 14009 | 2013-07-25 |
| Street Address | 200 UPPER MOUNTAIN ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELPHI THERMAL - BLDG. #7 | Next Generation Vending & Food Svc., Inc. | 200 Upper Mountain Road, Lockport, NY 14094 | 2009-03-12 |
| DELPHI THERMAL-BLDG. #6 | Next Generation Vending & Food Svc., Inc. | 200 Upper Mountain Road, Lockport, NY 14094 | 2009-01-29 |
| DELPHI THERMAL - BLDG. #9 | Eurest Dining Services | 200 Upper Mountain Road, Lockport, NY 14094 | 2006-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATTITUDES | Robert Soemann | 616 West Avenue, Lockport, NY 14094 | 2018-09-07 |
| MR. QUIGGLEYS | Michael Carrier | 635 West Avenue, Lockport, NY 14094 | 2018-08-22 |
| SEVEN STARS NIGHT CLUB, INC. | Elnathan Davis | 37 Heath Street, Lockport, NY 14094 | 2018-01-26 |
| OPPORTUNITIES UNLIMITED OF NIAGARA | Kim Bass, Assistant Director | 107 Heath Street, Lockport, NY 14094 | 2016-06-15 |
| KASSIES PIZZERIA | Kassie's Pizzeria | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2011-12-09 |
| FRATELLI PIZZA & SUBS | Justin Ficarra | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2010-10-27 |
| DEE'S SUGAR SHACK | Deanna Carney | 460 West Avenue, Lockport, NY 14094 | 2018-09-11 |
| JOSIE'S PLACE OF LOCKPORT, INC. | Michael Gruszewski, Manager | 482 West Avenue, Lockport, NY 14094 | 2018-08-27 |
| BAILEY'S SUGAR SHACK | Tammela Bailey | 460 West Avenue, Lockport, NY 14094 | 2006-05-10 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).